I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let...
Author: Taste of Home
This is a light and fruity orange dessert salad that is also cool and creamy!
Author: D
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa
Author: Taste of Home
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and...
Author: Taste of Home
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Author: Suzanne
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie...
Author: Cheryl
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Author: RAC70
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Author: mspms
Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says "Christmas" in a yummy way.
Author: Taste of Home
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington,...
Author: Taste of Home
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these...
Author: Taste of Home
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Author: Taste of Home
I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try...
Author: Taste of Home
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that...
Author: Rockabillytim
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting...
Author: Taste of Home
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert...
Author: Taste of Home
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar...
Author: Taste of Home
Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great...
Author: Pat
Chocolate puffs with chocolate cream filling are a favorite with this family. They aren't difficult to make and most of the required time is hands off....
Author: Bren
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally...
Author: Patricia Canerdy
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving....
Author: Taste of Home
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Author: Chas
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Author: Kerrilyn Blood
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Author: Nathan Ng
I got this recipe from lots of different sources. I couldn't find one I liked. So took what I liked and added my own spin and this is what came out. I...
Author: tami slate
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla...
Author: KSBEESON
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for...
Author: Sandra
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Author: Robin Broadfoot
This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the...
Author: Taste of Home
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Author: colettenoelle
Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.
Author: GINGER P
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Author: Carol
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in...
Author: Taste of Home
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
Inspired by the cream pies at Briermere farms in Long Island, NY. This pie has a tender, flaky crust. Filled with a fluffy sweet cream and topped with...
Author: The Sweet and Sour Baker
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it...
Author: Cathy M.
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Author: April Fear
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Author: Taste of Home
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church...
Author: Taste of Home
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the...
Author: PamelaP