Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Author: Tonkcats
Author: Ree Drummond : Food Network
Author: Food Network
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they...
Author: Bonnie G 2
It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and...
Author: Food Network
Author: Food Network
Make and share this Chocolate Cherry Cake recipe from Food.com.
Author: duckit
Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert...
Author: Daniel Boulud
There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration...
Author: Food Network Kitchen
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and...
Author: Bree Hester
Author: Ree Drummond : Food Network
Serve these cookies with a cold glass of milk or crumbled over chocolate or vanilla ice cream.
Author: Food Network
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings....
Author: Debs Recipes
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour...
Author: Miss Erin C.
Author: Ree Drummond : Food Network
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe...
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of...
Author: Lucky91Libra
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress...
Author: Food Network Kitchen
I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day,...
Author: Hazeleyes
Author: Aarón Sánchez
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Author: Chef 5oh
Author: Trisha Yearwood
Author: Food Network
Author: Michael Symon : Food Network
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Author: HuRLeY
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make...
Author: MommyMakes
Author: Alton Brown
Author: Patrick and Gina Neely : Food Network
Author: Molly Yeh
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled...
Author: Jennifer Steinhauer
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it...
Author: Food Network
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a...
Author: Barb G.