Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've...
Author: Mark Bittman
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Cranberries in various forms are included from start to finish in this vibrant dessert: from dehydrated cranberries in the crust, to fresh cranberries...
Author: Food Network Kitchen
Author: Food Network
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them...
Author: Food Network Kitchen
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Author: LiisaN
Author: Claire Robinson
Even though there are just a few ingredients in this simple cake, there are also a few techniques that will make or break it. First, be sure to use the...
Author: Food Network Kitchen
Moist zucchini bread gets a simple makeover with chocolate chips.
Author: Food Network Kitchen
Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert...
Author: Daniel Boulud
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Tyler Florence
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
An easy Cranberry Jam recipe
Author: Food Network
Author: Ree Drummond : Food Network
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored...
Author: JamesDeansGirl
Make and share this Chocolate Cherry Cake recipe from Food.com.
Author: duckit
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Author: STACY
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Author: April J.
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes...
Author: Food Network Kitchen
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in,...
Author: Kittencalrecipezazz
Author: Trisha Yearwood
Author: Alton Brown
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh....
Author: Food Network
Author: Food Network Kitchen
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones....
Author: Sgt. Pepper
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
Author: Alton Brown
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake...
Author: Nigella Lawson : Food Network
Author: Food Network
Author: Ina Garten