Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
Author: Valerie Bertinelli
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from...
Author: Ravenseyes
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Anne Thornton, Host of Dessert First
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got...
Author: Dan Langan
Author: Food Network
Author: Claire Robinson
Author: Food Network Kitchen
Even though there are just a few ingredients in this simple cake, there are also a few techniques that will make or break it. First, be sure to use the...
Author: Food Network Kitchen
Author: Food Network Kitchen
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Author: LiisaN
Author: Tyler Florence
Author: Ree Drummond : Food Network
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked...
Author: Food Network Kitchen
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them...
Author: Food Network Kitchen
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones....
Author: Sgt. Pepper
Author: Ina Garten
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
Author: Food Network
Author: Ree Drummond : Food Network
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored...
Author: JamesDeansGirl
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond...
Author: Food Network Kitchen
Author: Food Network
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe...
Author: Shandibear
Author: Ree Drummond Bio & Top Recipes
Author: Trisha Yearwood
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Author: April J.
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing...
Author: Marg CaymanDesigns
Make and share this Sweet Potato Cobbler recipe from Food.com.
Author: Diana Adcock
Author: Ree Drummond : Food Network
Author: Food Network
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh....
Author: Food Network
Author: Ree Drummond : Food Network
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes...
Author: Food Network Kitchen
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've...
Author: Mark Bittman
Author: Food Network
Author: Food Network
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit...
Author: Michael Wurm, Jr.
Author: Food Network
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Author: STACY
Author: Food Network Kitchen
Author: Matt Lewis
Author: Ina Garten