Author: Food Network
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Author: Leta8076
Author: Giada De Laurentiis
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would...
Author: Mrs Goodall
Author: Valerie Bertinelli
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Author: WI Cheesehead
Author: Food Network
Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake...
Author: mortarandpestle
Author: Michael Symon : Food Network
Author: Barbara Grunes
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven)....
Author: Julia Moskin
Author: Giada De Laurentiis
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites....
Author: Boca Pat
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Author: Nana Lee
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.
Author: Mom2BreBre
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients
Author: Member recipe by Caroline93
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Author: Trisha Yearwood
Author: Alton Brown
A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™...
Author: By Arlene Cummings
Author: Food Network
Author: Food Network
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm...
Author: Kittencalrecipezazz
Author: Food Network
Author: Food Network Kitchen
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully...
Author: By Betty Crocker Kitchens
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch...
Author: Food Network Kitchen
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Author: Food Network Kitchen
Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the...
Author: Food Network Kitchen
Author: Alton Brown
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and...
Author: Miriam Nice
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Author: Shirl J 831
Author: Ina Garten
Author: Valerie Bertinelli
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two...
Author: Jenny Sanders
Author: Ina Garten
Author: Claire Robinson
Author: Bobby Flay
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Author: Kim D.
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years...
Author: Food Network Kitchen
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this...
Author: Food Network
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J
Author: Food Network