Author: Ree Drummond : Food Network
Author: Molly Yeh
Author: Ina Garten
An easy Cranberry Jam recipe
Author: Food Network
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof...
Author: By Betty Crocker Kitchens
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in...
Author: Connie K
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners,...
Author: Kemp Minifie
Author: Ina Garten
You know that famous candy bar with creamy coconut covered in chocolate with a little almond top? Well I decided to make a tart inspired by that delicious...
Author: Kardea Brown
Author: Food Network
Author: Alton Brown
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Author: Shirl J 831
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Author: Kim D.
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe...
Author: newspapergal
Author: Ree Drummond : Food Network
Author: Alton Brown
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
You can't go wrong with a classic -- and this one hits all the right notes. Warm spices like cinnamon, nutmeg and mace are nicely offset by the richness...
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Ron Ben-Israel
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.
Author: Mom2BreBre
Author: Kardea Brown
Author: Food Network Kitchen
Author: Alton Brown
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Author: Food Network Kitchen
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg...
Author: Food Network Kitchen
Author: Food Network
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From...
Author: Martina
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond...
Author: Food Network Kitchen
A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps
Author: Dr.JenLeddy
A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb! This stunning Strawberry-Rhubarb Pie is a seasonal go-to....
Author: By Betty Crocker Kitchens
Author: Food Network
I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key...
Author: Kardea Brown
Long before the Romans occupied parts of Germany, special breads were prepared for the winter solstice that were rich in dried or preserved fruit. Historians...
Author: Food Network
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer...
Author: Cassie Best
Author: Trisha Yearwood
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it,...
Author: garricks
Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
Author: Food Network