Spice up your plums with this simple pud recipe perfect with lashings of custard
Author: Good Food team
A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals
Author: Jane Hornby
The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party
Author: Matt Tebbutt
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Author: Cassie Best
Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast
Author: James Martin
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Author: Gregg Wallace
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
Blackberries and custard like you never tasted them before - utterly irresistible
Author: Ruth Watson
A delicious way with Autumn fruit in tasty pasties
Author: Good Food team
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Author: Caroline Hire - Food writer
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
This low-fat dessert has a wonderfully light and airy texture, and it's suitable for vegetarians too
Author: Mary Cadogan
Look no further for a fruity dessert that's both delicious and nourishing
Author: Good Food team
A brilliant cheat's dessert, this fruit bake is super-quick and its store cupboard ingredients make it thrifty too
Author: Good Food team
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno
Author: Good Food team
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Author: Lulu Grimes
The velvety texture of coconut cream makes it invaluable if you are on a no-dairy diet
Author: Mary Cadogan
A tasty tart bursting with flavour, a real treat - the pastry can be mixed in minutes
Author: Good Food team
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Author: Barney Desmazery
Here's a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
Author: Jane Hornby
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
Author: Sara Buenfeld
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
Gordon Ramsay brings Peach Melba bang up to date with his unique style.
Author: Gordon Ramsay
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Author: Gary Rhodes
Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice
Author: John Torode
Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving
Author: Sarah Cook
A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base
Author: James Martin
The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries
Author: Jane Hornby
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Author: Mary Cadogan
Life's peaches and cream with chocolate and ginger baked peaches
Author: Good Food team
This seasonal pud makes a delicious yet light ending to a hearty meal
Author: Good Food team
Stuffed baked apples that taste as good as they look - and they're super healthy
Author: Good Food team
This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums
Author: Sarah Cook
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Author: Maria Elia
Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel
Author: Barney Desmazery
Keep the crunch in these healthy, fruity puds by assembling just before serving
Author: Good Food team
Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor
Author: Sarah Cook
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Author: Gordon Ramsay
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen
You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert
Author: Good Food team
This dish is inspired by trifle and tiramisu, taking some of the best elements of each
Author: Angela Nilsen
A wonderful pudding - best served with tons of double or clotted cream
Author: Good Food team
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
Author: Jane Hornby
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?
Author: Good Food team
A slightly wicked dessert packed full of fruit and cream - best served half-frozen
Author: Angela Nilsen
With only four ingredients, this is a great use for leftover mincemeat
Author: Good Food team
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the...
Author: Mary Cadogan
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Author: Sara Buenfeld
This sweet, rich and fragrant pudding will have you fighting over the last portion
Author: Ruth Watson