This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick,...
Author: JustJan
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week....
Author: JustJan
Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks...
Author: Sweetiebarbara
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one...
Author: MelMay
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe...
Author: TCSmoooth
I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.
Author: Miss Erin C.
Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw...
Author: Kim127
Make and share this Cube Steak Parmigiana recipe from Food.com.
Author: DrGaellon
Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.
Author: IHeartDogs
Finally, a meatloaf recipe that my whole family enjoys. Mostly venison, but also with some pork sausage to add some fat to avoid a dry meatloaf (venison...
Author: jaynine
Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough...
Author: Derf2440
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison....
Author: Dixie from Kansas
Backstrap is the equivalent of a beef tenderloin-lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you...
Author: tshull777
This recipe is from Taste of Home and it's the most wonderful marinade for venison that I've ever tried! It's great with venison steaks and tenderloins,...
Author: Jenny Rowan
This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest...
Author: barefootmommawv
I've been making this comfort food forever, and it's DH's favorite. I especially like the creamy gravy over rice or mashed potatoes. If you want a stroganoff-like...
Author: BeachGirl
A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend....
Author: BeachGirl
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak...
Author: Huskergirl
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe...
Author: Chef Kirk T
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up....
Author: lbandbuggy
I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated...
Author: Tara1183
This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely...
Author: ColSanders
Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.
Author: barefootmommawv
Make and share this Venison & Kidney Bean Chili recipe from Food.com.
Author: adcoxba
Venison is a delicacy, virtually no fat content, and thanks to farm-raised deer, you don't have to wait for hunting season to enjoy. It is very expensive...
Author: TOOLBELT DIVA
Make and share this Crock Pot Venison Loin recipe from Food.com.
Author: Spyder-man
Tender, flavorful, and fast. I am so grateful! Scott knew how much we like venison, so he came by yesterday and gave us about 70 pounds of venison!......
Author: Sweetiebarbara
I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never...
Author: Stellacaster
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet....
Author: Aroostook
Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because...
Author: Hey Jude
This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful...
Author: gipammy
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually...
Author: Pokey in San Antonio
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
Author: HeidiSue
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from...
Author: Aunt Paula
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork...
Author: Cathy17
Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when...
Author: Little Suzy Homemak
The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!
Author: KLBoyle
I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know...
Author: lisa_charli
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help...
Author: hoosiersmoker
I was recently given some ground venison by a hunter in the family...so, I had to figure out how to cook with it. I'm a big soup fan and I think this one...
Author: Tatia 2
This recipe comes from a 1990 NAHC Wild Game Cookbook. I have several of these cookbooks and I just love them. Recipes from these cookbooks come from people...
Author: Catnip46
Make and share this Deer Steaks and Gravy (Venison) recipe from Food.com.
Author: Kim M.
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified...
Author: Ashleigh B.
Make and share this Oven Barbecued Venison recipe from Food.com.
Author: Iowahorse
Make and share this Venison (Or Beef ) Mushroom Stroganoff recipe from Food.com.
Author: Sharon123
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Author: Chef GreanEyes
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky,...
Author: SaffronMeSilly
After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I...
Author: Luvinmyfamily
A co-worker shared this recipe with me along with several packages of venison. This recipe works well with beef, pork, veal or other wild game (elk, buffalo,...
Author: lovey514