This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick,...
Author: JustJan
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week....
Author: JustJan
Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks...
Author: Sweetiebarbara
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one...
Author: MelMay
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe...
Author: TCSmoooth
Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw...
Author: Kim127
I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.
Author: Miss Erin C.
Backstrap is the equivalent of a beef tenderloin-lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you...
Author: tshull777
Make and share this Cube Steak Parmigiana recipe from Food.com.
Author: DrGaellon
Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.
Author: IHeartDogs
This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest...
Author: barefootmommawv
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison....
Author: Dixie from Kansas
Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough...
Author: Derf2440
Finally, a meatloaf recipe that my whole family enjoys. Mostly venison, but also with some pork sausage to add some fat to avoid a dry meatloaf (venison...
Author: jaynine
This recipe is from Taste of Home and it's the most wonderful marinade for venison that I've ever tried! It's great with venison steaks and tenderloins,...
Author: Jenny Rowan
A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend....
Author: BeachGirl
I've been making this comfort food forever, and it's DH's favorite. I especially like the creamy gravy over rice or mashed potatoes. If you want a stroganoff-like...
Author: BeachGirl
I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated...
Author: Tara1183
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe...
Author: Chef Kirk T
This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely...
Author: ColSanders
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak...
Author: Huskergirl
Make and share this Crock Pot Venison Loin recipe from Food.com.
Author: Spyder-man
Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.
Author: barefootmommawv
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up....
Author: lbandbuggy
Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because...
Author: Hey Jude
Make and share this Venison & Kidney Bean Chili recipe from Food.com.
Author: adcoxba
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet....
Author: Aroostook
I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never...
Author: Stellacaster
Venison is a delicacy, virtually no fat content, and thanks to farm-raised deer, you don't have to wait for hunting season to enjoy. It is very expensive...
Author: TOOLBELT DIVA
Tender, flavorful, and fast. I am so grateful! Scott knew how much we like venison, so he came by yesterday and gave us about 70 pounds of venison!......
Author: Sweetiebarbara
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
Author: HeidiSue
This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful...
Author: gipammy
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually...
Author: Pokey in San Antonio
This recipe comes from a 1990 NAHC Wild Game Cookbook. I have several of these cookbooks and I just love them. Recipes from these cookbooks come from people...
Author: Catnip46
Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when...
Author: Little Suzy Homemak
I was recently given some ground venison by a hunter in the family...so, I had to figure out how to cook with it. I'm a big soup fan and I think this one...
Author: Tatia 2
The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!
Author: KLBoyle
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from...
Author: Aunt Paula
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help...
Author: hoosiersmoker
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork...
Author: Cathy17
Make and share this Deer Steaks and Gravy (Venison) recipe from Food.com.
Author: Kim M.
Make and share this Oven Barbecued Venison recipe from Food.com.
Author: Iowahorse
Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.
Author: Steve_G
I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know...
Author: lisa_charli
A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.
Author: CookbookCarrie
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Author: Chef GreanEyes
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different...
Author: SheCooksToConquer
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified...
Author: Ashleigh B.
Make and share this Venison (Or Beef ) Mushroom Stroganoff recipe from Food.com.
Author: Sharon123