Author: Ian Knauer
Author: Adeena Sussman
Enjoy a tasty take on a popular appetizer with Hot Mushroom Turnovers. You'll love all the mushroom-y marvelousness of our Hot Mushroom Turnovers, stuffed...
Author: My Food and Family
If you're a fan of soft, chewy cookies and creamy chocolate glaze-these glorious chocolate drop cookies will be right up your alley!
Author: My Food and Family
Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It's an elegant, yet easy, dessert perfect for entertaining.
Author: My Food and Family
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Thomas Keller
If a cherry on top makes anything better, imagine how good this moist, nutty banana bread is: It's full of chopped maraschino cherries!
Author: My Food and Family
Author: Jesus Gonzalez
Author: Suzanne Goin
Experience the sweet and tangy flavor of our Apricot-Cream Cheese Pound Cake. Topped with fresh apricots to complement the sweet cream cheese filling,...
Author: My Food and Family
Author: Nana K. Varnedoe
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
Author: Mary Sellen
Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!
Author: My Food and Family
Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.
Author: My Food and Family
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...
Author: Shelley Wiseman
Author: Susan Herrmann Loomis
Author: Tom Douglas
Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!
Author: My Food and Family
Is everyone asking for an omelet for breakfast? Try this Parmesan-Potato and Bacon Omelet for a delightful morning. With ingredients like these, you know...
Author: My Food and Family