Author: Food Network
Author: Ree Drummond : Food Network
Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.
Author: Marich
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
Author: Food Network
Author: Melissa d'Arabian : Food Network
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Author: cathnorman
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or...
Author: Betty Crocker Kitchens
Author: Alton Brown
Strawberry angel food cake recipe is a 2 ingredient cake recipe that takes just minutes to prepare. Your family will love this quick and easy dessert.
Author: Desserts on a Dime
Indulge in this crowd-pleasing dessert: a chocolate mousse and custard tart hybrid with rich chocolate filling, whipped cream and chocolate shavings
Author: Emily Lambe - Digital writer, bbcgoodfood.com
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring...
Author: Gina Marie Miraglia Eriquez
I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts...
Author: Debtex
Author: Katie Lee Biegel
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any...
Author: Dena Kleiman
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased...
Author: appleydapply
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Author: Diana Rattray
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the...
Author: Debber
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....
Author: Katherine Sacks
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Author: Diana Adcock
This cake sits in the fridge for three days after making- and it is worth every minute!! :) Perfect for dinner parties because you can make it in advance....
Author: Chez Michelle
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she...
Author: Barbara Whitaker
Author: Anne Thornton, Host of Dessert First
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs...
Author: UnknownChef86
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
Author: Cupcake-Princess
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and...
Author: Food Network Kitchen
Author: Food Network
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Author: kwlabear
Author: Alton Brown
Author: Jeff Mauro, host of Sandwich King
Make and share this Old Fashion Butter Pound Cake recipe from Food.com.
Author: johnvac52
Author: Food Network
Author: Food Network
Author: Food Network
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Author: Food Network
Author: Michael Symon : Food Network
Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!
Author: Yogi8
This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?
Author: bunnee
This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves...
Author: C. Taylor
Author: Anne Burrell