These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off...
Author: ashleyvonrock
Author: Food Network
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Author: Kosher Kook 2
Author: Ina Garten
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Author: Trisha Yearwood
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified...
Author: BecR2400
Author: Giada De Laurentiis
Author: Food Network Kitchen
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice...
Author: Jet Tila
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt...
Author: CookingONTheSide
Author: Ree Drummond : Food Network
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of...
Author: dukeswalker
Author: Marcela Valladolid
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
I love this recipe because it combines two of my favorite sweets in one--butter cookies and Southern pralines! The results are buttery, sweet and nostalgic....
Author: Kardea Brown
These minty, pink-striped meringues are easy to make and use a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before...
Author: Food Network Kitchen
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Author: Good Food team
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed...
Author: Dianna DeCicco
Calling all pb lovers! When you cut into the center of this chocolate swirl cake, a warm peanut butter center oozes out.
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
Author: Food Network
These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.
Author: Food Network Kitchen
Author: Valerie Bertinelli
I've been playing with my recipe for small-batch cheesecakes for probably a decade. The gracious thing about mini cheesecakes in muffin cups is that you...
Author: Christina Lane
Author: Ina Garten
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
Author: Food Network Kitchen
Author: Ina Garten
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Éclair au chocolat.
Author: Rebecca Franklin
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so...
Author: Food Network Kitchen
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Author: Kittencalrecipezazz
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
This is a recipe my mother made in the 1950's. I have tried many other date bar recipes but none compare to this one.
Author: out of here
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole...
Author: Jamie Oliver
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
Author: Ina Garten Bio & Top Recipes
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is...
Author: ldunger
These cheesecake bars shine with fresh lemon flavor and have a stunning marbled surface. Feel free to shake up the flavors by using other fresh citrus...
Author: Dan Langan
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for...
Author: Bren in LR
Author: Valerie Bertinelli
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking...
Author: Karen..
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Author: Food Network Kitchen