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Salted Caramel Banana Pudding Pie

Author: Anne Thornton, Host of Dessert First

Polish apple cake (Szarlotka)

This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar

Author: Ren Behan

Sigrid's Carrot Cake

Author: Ree Drummond : Food Network

Mexican Tres Leches Cake Recipe

Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It's soaked in a mixture of sweetened condensed milk, evaporated milk and cream,...

Author: Chef Elizabeth Pérez Camarena

Easy Chocolate Sauce Cake

Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.

Author: Marich

Mixed Berry Cobbler

Author: Ellie Krieger

Strawberry Mousse

Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also be substituted...

Author: Bev I Am

Cherry Crisp Using Fresh/Frozen Cherries

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch...

Author: hermioneg

Deeply Chocolate Gelato

Author: Ina Garten

Maple Cookies

Author: Food Network

Butter Pecan Bundt Cake

Make and share this Butter Pecan Bundt Cake recipe from Food.com.

Author: internetnut

Pink Lemonade Cake

Author: Food Network

Coconut Cream Cake Paula Deen

This cake sits in the fridge for three days after making- and it is worth every minute!! :) Perfect for dinner parties because you can make it in advance....

Author: Chez Michelle

Hershey's Bar Cake

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Author: Laura Leigh

Pistachio Pudding Salad

My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe....

Author: Cathy17

Surprise! Cream Filled Cupcakes

Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting....

Author: KrisGoodNews

Paige's Brownie S'mores Bars

Author: Ree Drummond : Food Network

Chocolate Mousse

Author: Alton Brown

Cranberry Upside down Cake

Author: Food Network

Pecan Pie Brownies

A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct...

Author: Food Network Kitchen

Angel Food Pudding Cake / Angel Lush With Pineapple

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Author: peachez

Chocolate Bread Pudding

Not another bread pudding.... oh, but this is the best for those chocolate lovers. This is a simple and delicious bread pudding that takes no time to make...

Author: Vseward Chef-V

Haupia Cake

I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding....

Author: Annisette

Coconut Cream Pie

Author: Patrick and Gina Neely : Food Network

Chocolate Dream Cake

Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!

Author: Yogi8

Caramel, Chocolate and Candy Apples

Transform tart Granny Smiths into a sweet Halloween treat with this candy apple recipe from Food Network.

Author: Giada De Laurentiis

Mocha Chiffon Cake

Make and share this Mocha Chiffon Cake recipe from Food.com.

Author: Derf2440

Mexican Chocolate Cookies

Author: Food Network

Sopapilla Cheesecake Bars

Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling...

Author: Food Network Kitchen

Fudgy Brownies

Author: Food Network

Taiwanese Pineapple Cakes

Tender, buttery dough wraps around sweet, sticky pineapple filling in these tasty Taiwanese cakes often gifted and enjoyed during the Lunar New Year, but...

Author: Food Network Kitchen

Hardees Mushroom and Swiss Burger

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Author: Diana Adcock

White chocolate & raspberry ripple baked cheesecake

Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It's ideal for a special...

Author: Liberty Mendez

Amaretto Cake

Make and share this Amaretto Cake recipe from Food.com.

Author: MustangMom

Red Wine Poached Pears with Vanilla Bean Custard

This dessert may seem a little intimidating, but poaching pears is actually really easy, and the vanilla bean custard can also double as an ice cream base....

Author: Kardea Brown

Lemon Pound Cake

According to my dad, every Southern woman knows how to make a good pound cake. My version is based on my grandmother's recipe. She always added lemon,...

Author: Vallery Lomas

Blueberry Compote for Crepes

Author: Food Network

Best Chocolate Frosting

Author: Food Network

Warm Sticky Figgy Pudding

Author: Food Network

Triple Chocolate Cookies

Author: Food Network Kitchen

Martha Stewart's Pate Brisee Basic Pie Crust

This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine....

Author: herbiechic

Original Recipe for Danish Aebleskiver (Pancake balls)

Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However,...

Author: NordicFoodLiving.com

Apple Galette With Puff Pastry

This is a combination of at least 3 recipes. I was feeling motivate to make an apple pie, then a crostata and got lazy. I didn't feel like making a pastry...

Author: Chicagoland Chef du

Pumpkin Gooey Butter Cake

Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and...

Author: Food Network Kitchen

Rich Brandy Christmas Fruitcake

A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be.

Author: Samuel Holden

Key Lime Pie

Author: Food Network