Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Author: By Betty Crocker Kitchens
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Author: By Betty Crocker Kitchens
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is...
Author: Marie
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice...
Author: Jet Tila
Author: Rachael Ray : Food Network
I love this recipe because it combines two of my favorite sweets in one--butter cookies and Southern pralines! The results are buttery, sweet and nostalgic....
Author: Kardea Brown
Author: Rachael Ray : Food Network
Calling all pb lovers! When you cut into the center of this chocolate swirl cake, a warm peanut butter center oozes out.
Author: Food Network Kitchen
Author: Sunny Anderson
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so...
Author: Food Network Kitchen
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Author: Mamas Kitchen Hope
This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without...
Author: Kim D.
A good way to celebrate strawberry season. The texture of this not-too-sweet biscuit is light and fluffy inside and crisp outside. If you like ginger,...
Author: Food Network Kitchen
Author: Valerie Bertinelli
I've been playing with my recipe for small-batch cheesecakes for probably a decade. The gracious thing about mini cheesecakes in muffin cups is that you...
Author: Christina Lane
Author: Food Network
These cheesecake bars shine with fresh lemon flavor and have a stunning marbled surface. Feel free to shake up the flavors by using other fresh citrus...
Author: Dan Langan
Author: Ina Garten
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Author: Kosher Kook 2
This recipe combines the familiar flavors of pumpkin pie and a classic layer cake. Buttery vanilla cake layers flavored with pumpkin spice sandwich a decadent...
Author: Food Network Kitchen
There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent...
Author: Food Network Kitchen
I made these and my husband pronounced them the best cookie I've ever made. He also gave me the idea of sticking a kiss in them right after taking them...
Author: Barenakedchef
This is posted by request, if anyone ever makes it please let me know how you make it work and how long it took you and were your hands amputated because...
Author: Derf2440
Author: Food Network Kitchen
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Author: Mom2Eight
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified...
Author: BecR2400
These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.
Author: Food Network Kitchen
Author: Food Network Kitchen
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Éclair au chocolat.
Author: Rebecca Franklin
These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese...
Author: Pikake21
This is a recipe my mother made in the 1950's. I have tried many other date bar recipes but none compare to this one.
Author: out of here
Author: Ree Drummond Bio & Top Recipes
Author: Food Network
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try...
Author: Nana Lee
I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me...
Author: Mirj2338
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
Author: Food Network
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Author: By Arlene Cummings
These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever - thick shortbread crust with that creamy...
Author: Dorothy Kern
Author: Ina Garten Bio & Top Recipes
Easy recipe for apple crisp using instant oatmeal. I added cinnamon and nutmeg. Excellent with ice cream!
Author: Jason Stevenson