This five-ingredient Chocolate Frosting recipe from Food Network Kitchen spreads perfectly on a cake; it gets it chocolatey flavor from cocoa powder.
Author: Food Network Kitchen
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled...
Author: IamEarnie
Author: Food Network Kitchen
Author: Food Network Kitchen
This recipe comes from Jan Barley of Evergreen, North Dakota, a reader of Cooking with Paula Deen. This is an easy "dump" cake and couldn't be more tasty....
Author: pamela t.
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Author: Trisha Yearwood
Make and share this Easy Creme Brulee recipe from Food.com.
Author: Gillian Spence
Author: Food Network
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Author: By Jessica Walker
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of...
Author: Damaris Phillips
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Author: Kittencalrecipezazz
Author: Food Network
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Author: William Hakala1
Author: Tyler Florence
This is a recipe for sugar cookies like they used to be! This recipe produces light fluffy cookies, that are slightly crisp on top & soft & tender in the...
Author: Um Safia
Author: Ina Garten
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made...
Author: Chef Dee
Make and share this Italian Cream Cake recipe from Food.com.
Author: ratherbeswimmin
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Author: Food Network Kitchen
This sweet-tart upside-down cake is perfect for a holiday dessert or anytime fresh cranberries are in season.
Author: Food Network Kitchen
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of...
Author: By Betty Crocker Kitchens
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Author: YungB
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Author: Good Food team
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...
Author: Anna Stockwell
It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when...
Author: Chocolate Lover 1969
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Alton Brown
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing...
Author: Minxkat1
Being a vintage cookbook collector is a bit like any hobby--it starts off reasonable, maybe one book here or there, on a topic of interest. But a few years...
Author: Claire Thomas : Food Network
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's...
Author: Lydias Mama
These minty, pink-striped meringues are easy to make and use a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before...
Author: Food Network Kitchen
Author: Food Network Kitchen
Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish
Author: Ruby Tandoh
This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy...
Author: Gingerbee