A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper
Author: Sarah Cook
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change...
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Ina Garten
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really,...
Author: Jezski
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping...
Author: kittycatmom
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence...
Author: Cindy Lynn
Author: Tyler Florence
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment...
Author: Adam and Joanne Gallagher
'For years, I wondered why people raved about lard pastry. Mine was either falling-apart-tender or flaky and tough. But I'm glad to have persevered, becasue...
Author: skat5762
I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.
Author: jb41848
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Ina Garten
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Author: By Betty Crocker Kitchens
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on...
Author: FlemishMinx
Author: Food Network
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these...
Author: Food Network Kitchen
This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe...
Author: Kittencalrecipezazz
Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her...
Author: MizzNezz
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made...
Author: By Bree Hester
Author: Food Network
Author: Food Network Kitchen
This cake sits in the fridge for three days after making- and it is worth every minute!! :) Perfect for dinner parties because you can make it in advance....
Author: Chez Michelle
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....
Author: Katherine Sacks
From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine...
Author: hungrykitten
Author: Valerie Bertinelli
Author: Giada De Laurentiis
These decadent bars are reminiscent of a treat from your favorite coffee shop, and are good for breakfast or as an afternoon indulgence. If you're not...
Author: Food Network Kitchen
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it...
Author: Lauren Allen
Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler...
Author: Food Network Kitchen
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with...
Author: Recipe Junkie
Author: Anne Thornton, Host of Dessert First
Make and share this White Chocolate Buttercream Frosting recipe from Food.com.
Author: Kittencalrecipezazz
Author: Ina Garten
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn't require any time in the oven!
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This...
Author: Kittencalrecipezazz
Author: Food Network
Author: Florence Fabricant
I've searched the web for crab won tons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked...
Author: Mel P.
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate...
Author: Betty Crocker Kitchens
The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds...
Author: Food Network Kitchen
Beautiful fall apples are the perfect dessert when bathed in a sauce of caramel and cider, then served warm in a chilled cream made from the same sauce,...
Author: Antonia Lofaso Bio and Recipes
This recipe comes from Jan Barley of Evergreen, North Dakota, a reader of Cooking with Paula Deen. This is an easy "dump" cake and couldn't be more tasty....
Author: pamela t.
This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This...
Author: Kittencalrecipezazz
These can be done without the cream cheese marble as well.
Author: Food Network Kitchen
Author: Sandra Lee