This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence...
Author: Cindy Lynn
Author: Ina Garten
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy
Author: Food Network
This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts...
Author: ALICE WATERS
Save your ripe bananas for this healthy marbled bread-it's just over 200 calories per slice and made with half whole-wheat flour. A small amount of melted...
Author: Food Network Kitchen
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried...
Author: lazyme
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the...
Author: That Napa Chicken R
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However,...
Author: NordicFoodLiving.com
Author: Food Network
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really,...
Author: Jezski
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine....
Author: herbiechic
Make and share this White Chocolate Buttercream Frosting recipe from Food.com.
Author: Kittencalrecipezazz
Author: Kardea Brown
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched...
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change...
Author: Betty Crocker Kitchens
Author: Anne Thornton, Host of Dessert First
Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler...
Author: Food Network Kitchen
These decadent bars are reminiscent of a treat from your favorite coffee shop, and are good for breakfast or as an afternoon indulgence. If you're not...
Author: Food Network Kitchen
Author: Giada De Laurentiis
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping...
Author: kittycatmom
The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds...
Author: Food Network Kitchen
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn't require any time in the oven!
These can be done without the cream cheese marble as well.
Author: Food Network Kitchen
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....
Author: Katherine Sacks
Author: Valerie Bertinelli
Author: Florence Fabricant
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905. A simple graham...
Author: R. W. Apple Jr.
If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla...
Author: Martina
Author: Ina Garten
'For years, I wondered why people raved about lard pastry. Mine was either falling-apart-tender or flaky and tough. But I'm glad to have persevered, becasue...
Author: skat5762
Author: Food Network
I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.
Author: jb41848
I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts...
Author: Debtex
A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be.
Author: Samuel Holden
Author: Food Network
A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen....
Author: blucoat
Author: Patrick and Gina Neely : Food Network
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a...
Author: Betty Crocker Kitchens
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made...
Author: By Bree Hester
Author: Anne Thornton, Host of Dessert First
Author: Ina Garten