i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Author: chia2160
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Michael Symon : Food Network
Author: Food Network
Author: Food Network Kitchen
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers!...
Author: BakerNurse
These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if...
Author: bug lt
Make and share this Black Bottom Cupcakes recipe from Food.com.
Author: SilentCricket
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised...
Author: Olha7397
Author: Sandra Lee
Author: Ree Drummond : Food Network
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used...
Author: Jellyqueen
Author: Food Network
For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the...
Author: Food Network Kitchen
Make and share this Death by Chocolate Cake recipe from Food.com.
Author: Burrheadssis
Author: Kardea Brown
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in...
Author: Kardea Brown
This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This...
Author: BarbAmen
A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...
Author: Megan Scott
These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Egg yolks, buttermilk, and melted butter...
Author: Michael Solomonov
A double dose of lemon makes these frosty ice cream sandwiches irresistible. The cookies have lemon zest, lemon juice and lemon extract, and before they're...
Author: Kardea Brown
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased...
Author: appleydapply
Author: Food Network
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Author: Brenda in NJ
Tender, buttery dough wraps around sweet, sticky pineapple filling in these tasty Taiwanese cakes often gifted and enjoyed during the Lunar New Year, but...
Author: Food Network Kitchen
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the...
Author: That Napa Chicken R
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Author: Charlotte J
Author: Melissa d'Arabian : Food Network
Author: Food Network
This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts...
Author: ALICE WATERS
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried...
Author: lazyme
Author: Food Network
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
Author: Kardea Brown
This signature dessert from New Orleans is a classic Creole dish.
Author: Food Network Kitchen
Save your ripe bananas for this healthy marbled bread-it's just over 200 calories per slice and made with half whole-wheat flour. A small amount of melted...
Author: Food Network Kitchen
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy