After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas....
Author: momaphet
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is...
Author: ldunger
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
Author: Steve P.
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Author: By Betty Crocker Kitchens
Author: Damaris Phillips
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly....
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
I'm not exaggerating when I say that this is absolutely the BEST brownie recipe of my life. I spend a lot of time baking (and eating!) and I've...
Author: Karen
Author: Gina Marie Miraglia Eriquez
Being a vintage cookbook collector is a bit like any hobby--it starts off reasonable, maybe one book here or there, on a topic of interest. But a few years...
Author: Claire Thomas : Food Network
Author: Food Network
This is out of Southern Living's Top 10 Cake Recipes. A unique, interesting, and satisfying cake. Try it some time!
Author: Cooking to Perfecti
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Author: William Hakala1
Author: Wayne Brachman
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Author: Spyder-man
Author: Food Network
Author: Food Network
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping...
Author: kittycatmom
After one bite of a Heath salted caramel cookie from Starbucks I knew I would have to find the recipe. I searched the internet, but came up with nothing,...
Author: Chefsalad
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to...
Author: Food Network Kitchen
Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average...
Author: MizzNezz
There are a number of stories as to where this cookie came from. It's thought to be native to Nanaimo, British Columbia (hence the name), and it gained...
Author: Food Network Kitchen
When I was a kid, everybody made pumpkin pie from a can and I didn't get it. There were beautiful squashes in the fields in October and November just screaming...
Author: Jonathan Waxman
Author: Ina Garten Bio & Top Recipes
This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a...
Author: Tarynne
Anne Burrell's biscotti are nicely buttery and crisp-tender, not rock hard. And there's no better pairing than the anise and orange that she adds to the...
Author: Anne Burrell
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really...
Author: Chesska
A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen....
Author: blucoat
Author: Food Network
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to...
Author: BlondieItaliana
Author: Warren Brown
Author: Dave Lieberman
Author: Damaris Phillips
Author: Ree Drummond : Food Network
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Author: Charlotte J
Make and share this Russian Tea Cakes recipe from Food.com.
Author: KitchenCraftsnMore
Inspired by candies from a box of chocolates, this cake makes a decadent Valentine's Day treat. Velvety raspberry mousse stands in stark contrast to the...
Author: Food Network Kitchen
Author: Food Network
Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; sweet, super moist and rich, but not heavy. It's typically made with...
Author: Katie Lee Biegel
Author: Ina Garten
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network
Author: Dave Lieberman
Author: Food Network
Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.
Author: Food Network Kitchen
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor....
Author: Food Network
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified...
Author: BecR2400
This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust.
Author: Food Network Kitchen