I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon,...
Author: BeanPole
Author: Valerie Bertinelli
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole...
Author: Jamie Oliver
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie...
Author: GloriaAnn
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Author: Sara Buenfeld
Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years...
Author: BeachGirl
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs...
Author: Bev I Am
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half...
Author: Flowerfairy
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored...
Author: By Betty Crocker Kitchens
I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly...
Author: pollen
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Author: Duff Goldman
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat....
Author: Food Network
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Author: mer5901
Author: Aarón Sánchez
I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy...
Author: QueenJellyBean
Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.
Author: ratherbeswimmin
Our family has been making this for the past 45 years. Friends and family all love it!
Author: Food Network
Author: Ina Garten
Author: Food Network
Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along...
Author: Food Network Kitchen
Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and...
Author: Food Network Kitchen
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Author: Diana Adcock
After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different...
Author: MariaMiller
Author: Food Network Kitchen
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
Author: Food Network
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Author: Diana Rattray
Author: Emeril Lagasse
Author: Nancy Fuller
Author: Kardea Brown
Author: Food Network
Author: Food Network
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
Author: LiisaN
Author: Ree Drummond Bio & Top Recipes
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Author: Food Network Kitchen
Author: Kelsey Nixon
This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring out the piping bag and tips, it's RUSTIC. It has all...
Author: Food Network
Author: Food Network
This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites....
Author: Engrossed
Author: Food Network
Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.
Author: Kittencalrecipezazz
Author: Food Network Kitchen