Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship,...
Author: Duff Goldman
Author: Food Network
Author: Food Network
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed...
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Valerie Bertinelli
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with...
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Author: Food Network
Author: Ree Drummond : Food Network
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...
Author: Rose Levy Beranbaum
Author: Ree Drummond Bio & Top Recipes
Author: Ree Drummond : Food Network
Author: Food Network
Author: Molly Yeh
This seems to be the world's best recipe for lemon cake. I made it for an office party and everybody asked me for the recipe. It comes out moist and delicious!...
Author: Moshe
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a...
Author: Kardea Brown
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker
Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average...
Author: MizzNezz
Author: Food Network
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will...
Author: Sally Lyn
Author: Valerie Bertinelli
Author: Food Network
This elegant dessert is not your typical dump cake: Rich chocolate cake is covered with glossy cherry filling and sprinkled with toasted almonds - reminiscent...
Author: Food Network Kitchen
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Lori Longbotham
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Author: Katy Gilhooly
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on...
Author: Beatrice Ojankangas
Author: Food Network Kitchen
Author: Ina Garten
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Author: akashayy
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea
Author: Good Food team
Author: Food Network
Author: Ina Garten
This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring out the piping bag and tips, it's RUSTIC. It has all...
Author: Food Network
Author: Ina Garten
Author: Katie Lee Biegel
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered...
Author: Amanda Rettke
Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango.
Author: Alex Guarnaschelli
Author: Jeff Mauro, host of Sandwich King
An extremely moist cake that I guarantee will become your absolute favorite zucchini cake! I got this recipe many years ago from a local hometown newspaper...
Author: food snob mom
Author: Food Network