Author: Sunny Anderson
These vanilla cupcakes taste as delicious as they look (which is often not the case when it comes to vanilla cupcakes!). Mixing flour with cornstarch gives...
Author: Food Network Kitchen
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make...
Author: windy_moon
Author: Ree Drummond : Food Network
This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste...
Author: CookingONTheSide
For me, the combination of chocolate and citrus during the holidays is a given. I packed that combo into these decadent biscotti that are perfect for dipping...
Author: Giada De Laurentiis
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a...
Author: Sarah in New York
Author: Food Network Kitchen
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays...
Author: Kelly Gould
Author: Food Network Kitchen
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you...
Author: Jamie Oliver
This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.
Author: Nathan Jean Whitaker Sanders
We are making frangipane. It sounds super fancy, but it's code for a tasty tart filling times ten. It is most classically made with almonds, but is also...
Author: Alex Guarnaschelli
Author: Food Network
I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly...
Author: pollen
Author: Kardea Brown
Author: Food Network
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Author: karen
These crisp, chocolate-studded biscotti are good the day you bake them, but they taste even better the next day. For a double coffee hit, serve with a...
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Author: Crisco Recipes
Author: Giada De Laurentiis
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good,...
Author: Chef Bronco
I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist...
Author: Bonnie Young
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Author: By Betty Crocker Kitchens
Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention,...
Author: Food Network
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Author: mer5901
The word pumpkin probably transports you to fall, from the first PSL of the season to the glowing Halloween decoration on your stoop. But the great news...
Author: Food Network Kitchen
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright...
Author: Betty Crocker Kitchens
This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with the...
Author: Laura
Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.
Author: Carroll Pellegrinelli
After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different...
Author: MariaMiller
This gingerbread cookie is super-spicy from the very first bite. Molasses makes it chewy and white sugar rounds out the spices. Cayenne, allspice and a...
Author: Food Network Kitchen
Author: Food Network Kitchen
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer...
Author: Food Network Kitchen
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Author: Erica Vasta
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Author: Duff Goldman
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers...
Author: MarthaStewartWanabe
Author: Ree Drummond : Food Network
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Author: senseicheryl
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Author: Caryn
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream,...
Author: Dotty2
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once...
Author: Melaine
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network