Author: Sunny Anderson
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you...
Author: Jamie Oliver
Author: Food Network Kitchen
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer...
Author: Food Network Kitchen
Author: Abby Dodge
These vanilla cupcakes taste as delicious as they look (which is often not the case when it comes to vanilla cupcakes!). Mixing flour with cornstarch gives...
Author: Food Network Kitchen
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays...
Author: Kelly Gould
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Author: senseicheryl
Author: Food Network
Author: Kardea Brown
Author: Katie Lee Biegel
I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist...
Author: Bonnie Young
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright...
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Ina Garten Bio & Top Recipes
Author: Ree Drummond : Food Network
These crisp, chocolate-studded biscotti are good the day you bake them, but they taste even better the next day. For a double coffee hit, serve with a...
Author: Food Network Kitchen
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Author: Betty Crocker Kitchens
This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with the...
Author: Laura
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste...
Author: CookingONTheSide
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once...
Author: Melaine
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary...
Author: Dee514
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Author: mer5901
Author: Food Network
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough,...
Author: green_sleeves
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate...
Author: School Chef
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Author: Erica Vasta
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Author: Duff Goldman
I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly...
Author: pollen
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Author: By Betty Crocker Kitchens
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough...
Author: Food Network
Author: Food Network Kitchen
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers...
Author: MarthaStewartWanabe
Author: Nancy Fuller
Author: Emeril Lagasse
Author: Kardea Brown
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention,...
Author: Food Network
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors...
Author: Paula Kittelson