We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
Author: Alexander Smalls
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation...
Author: Anna Stockwell
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Author: Chris Morocco
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and...
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
Author: Claire Saffitz
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible...
Author: Tom Parker Bowles
Creamy vanilla custard is perfect when served over a variety of summer berries.
Author: Land O'Lakes
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty...
Author: Bren Herrera
Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy decadent dessert made with challah bread and pumpkin puree that is an alternative to...
Author: Michele @ Flavor Mosaic
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla...
Author: Mandy Lee
Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.
Author: Tailor, Nashville, TN
Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.
Author: Martha Collison
The custard fruit tarts are made with low fat butter, minimal sugar and fruits like oranges, apple and grapes to make your dessert full of fibre. The custard...
Author: Tarla Dalal
Decadent and bright, this Lemon Custard Pie has a creamy, smooth lemon filling, encased within a sweet pastry crust and garnished with a simple but delightful...
Author: Kelli Avila
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
Author: Land O'Lakes
Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly...
Author: Elise Bauer
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that...
Author: Erin Jeanne McDowell
Two of summer's pretty purple beauties -- plump, juicy blueberries and fragrant lavender blossoms -- join with cream, eggs, and sugar to make rich French-custard-style...
This creamy dessert takes minutes to prepare and then chill until serving time.
Author: Land O'Lakes
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Adapted from secret-ingredient chocolate pudding.
Author: Angela Liddon
If you love coffee, you're going to love this! This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust....
Author: Kelli Avila
This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.
Translated literally, this means "burnt cream." Sugar is caramelized on top of this creamy dessert to make a brittle topping that contrasts with the smooth,...
Author: Land O'Lakes
Need a quick dessert for guests or your family? These creamy pudding parfaits, layered with whipped cream, are a real treat!
Author: Land O'Lakes
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes