Make and share this Slow Cooker Ropa Vieja (Cuban Shredded Beef) recipe from Food.com.
Author: PanNan
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa,...
Author: momtoellis
This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the...
Author: Sydney Mike
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a...
Author: Dreamer in Ontario
Make and share this Hearty Cuban Black Bean Soup recipe from Food.com.
Author: KathyP53
Make and share this Grilled Shrimp & Scallops With Warm Bacon Vinaigrette recipe from Food.com.
Author: Manami
This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for...
Author: Sherri Dodsworth
Cuban chicken strips. Serve with rice or another side dish.
Author: anjelita13
Mojo (pronounced moe-hoe)is Cuba's national table sauce. Serve pork chops with black beans and white rice.
Author: Maine-iac
These flavorful marinated and fried chicken bites can be served as an appetizer or main dish. This dish will require advance preparation to allow time...
Author: PanNan
These baked empanadas have a nice flaky crust and are filled with seasoned beef, tomatoes and onions. They freeze great, too. Plan in advance because the...
Author: PanNan
Delicious and easy. When planning, please allow for at least 8 hours of marinade time. Leftovers (if you have any) are perfect for a Cuban sandwich.
Author: PanNan
Make and share this Cuban Shredded Beef Ropa Vieja recipe from Food.com.
Author: John F.
A popular Cuban appetizer to be eaten hot and fresh. Be sure to allow time for the chilling steps. It's important to the success of the dish.
Author: PanNan
I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3...
Author: chefwally
This comes from my favorite Cuban cookbook, 'A Taste of Cuba' and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot...
Author: Hey Jude
From Chow recipes A green salad with black beans, caramelized onions, avocados, and lime vinaigrette.a great side salad for anything from roasted chicken...
Author: Boo Chef in West Te
This Cuban pork chop recipe is based on one by Three Guys from Miami blog. It requires some marinade time (not included in prep time below), so advance...
Author: PanNan
Make and share this Cuban Chicken Pasta Salad recipe from Food.com.
Author: hellokitty1
This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I've...
Author: noway
Make and share this Enchilado De Camerones (Shrimp in Red Pepper Sauce) recipe from Food.com.
Author: threeovens
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a...
Author: Dreamer in Ontario
Make and share this Cuban Cucumber Salad recipe from Food.com.
Author: michellebsalazar
This all-day slow-cooker recipe isn't your average bean soup-it's wildly flavorful and extra hearty, and we'd bet it'll become your favorite on the first...
Author: Katrina Wynn
Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas...
Author: Ilysse
Make and share this Pressed Cuban Burgers recipe from Food.com.
Author: gailanng
Make and share this Fufú De Plátano (Mashed Yellow Plantains) recipe from Food.com.
Author: Manami
Traditional crusty loaf that gets its sweetness from a little brown sugar.
I received this recipe from a cooking class I attended. We use this on pork roast and flat iron steak
Author: Dixie from Kansas
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but...