There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
Author: Luby Luby Luby
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Author: CYNTHIA2
This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a...
Author: Janessa
Make and share this Crawfish Etouffee recipe from Food.com.
Author: ratherbeswimmin
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Author: mailbelle
This is a "quick" Crawfish Etouffee recipe originally from my cousin Lou Faulk Parra. It is similar to other recipes, but I change it up a bit. It tastes...
Author: daadcock
I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...
Author: PaulaG
From The Cajun Ninja: https://m.facebook.com/story.php?story_fbid=1952849805029760&id=1601757130139031&_rdr
Author: gailanng
This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this...
Author: simply_yours_consul
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Author: Randy Brown
Make and share this Crawfish Enchiladas recipe from Food.com.
Author: ratherbeswimmin
I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New...
Author: PaulaG
Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful!...
Author: Dr.JenLeddy
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Author: Jessica
So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the...
Author: Chef Geoff in New O
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at...
Author: jjelli1
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Author: MarraMamba
I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen...
Author: lolsuz
Make and share this Crawfish Bisque Balls recipe from Food.com.
Author: VT Mtngirl
Make and share this Shrimp & Crawfish Pasta recipe from Food.com.
Author: Sue Masters
This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.
Author: graniteangel
I love crawfish etouffe especially from one of my favorite restaurants, Pappadeux. This recipe came from my cousin who told me it was a copycat recipe...
Author: Jaylyn
This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it!
Author: CookAholic
Make and share this Pappadeaux Crawfish Bisque recipe from Food.com.
Author: HELEN PEAGRAM
You will love this bread! It was on our local news from a local chef and in our opinion, he can do no wrong! After broiling you serve this sliced and eat...
Author: Kikimony
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.
Author: Doug Matthews
This recipe is one of my family's all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the...
Author: TRAVLEE
Easy-peasy etouffee that non-Louisianians will love. ;-) My sister gave it to me and said it's a guaranteed hit.... True. Health, it's not!
Author: bhf1610
This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live...
Author: JeriBinNC
They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with...
Author: Kikimony
Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.
Author: 2Bleu
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana...
Author: Molly53
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping.
Author: mightyro_cooking4u
This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel.
Author: Kikimony
My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced...
Author: Jennifer Cross
This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells,...
Author: Luby Luby Luby
I LOVE CRAWFISH!!!! If you love crawfish and creamy pasta meals - you'll love this recipe. I made it for my husband and I ended up making it for his crew...
Author: SELINAG
Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.
Author: Wendy Brunell
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and...
Author: Chef Bayou
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Author: LMillerRN
I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a...
Author: EdsGirlAngie
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes,...
Author: KIMMYLEW
Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.
Author: HELEN PEAGRAM
Inspired by Rick Stein, we made this lovely, simple, and delicious pasta last night. It was just fantastic. It is meant to be quite brothy and was lovely...
Author: IngridNL