Make and share this Crab and Asparagus Soup recipe from Food.com.
Author: Mamie37
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Author: GrandmaG
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm......
Author: College Girl
Make and share this Avocado and Crabmeat Salad recipe from Food.com.
Author: Ang11002
Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes...
Author: Manami
This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy...
Author: Northwestgal
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked...
Author: wicked cook 46
Make and share this Soft-Shell Crab With Lemon Butter recipe from Food.com.
Author: ratherbeswimmin
Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce....
Author: Manami
This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!
Author: Grace Lynn
Make and share this Just Like the Restaurant.... Crab Rangoon recipe from Food.com.
Author: Capncrunch
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes,...
Author: Khandi Howard
Make and share this Crab and Spinach Stuffed Mushrooms recipe from Food.com.
Author: cervantesbrandi
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe,...
Author: TishT
Make and share this Caribbean Coconut Crab recipe from Food.com.
Author: Kitty Kat Cook
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest...
Author: larchie
Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.
Author: Chelley-Chelle
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab...
Author: JustJanS
Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from...
Author: spatchcock
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add...
Author: lazyme
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When...
Author: KittyKitty
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Author: Chef mariajane
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Author: MARBALET
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
Author: Shelby Jo
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great...
Author: TheDancingCook
From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and...
Author: Oolala
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Author: southern chef in lo
Author: Nigella Lawson
These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased...
Author: Ms B.
If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and...
Author: PalatablePastime
Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.
Author: spatchcock
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately...
Author: dojemi
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of American...
Author: 2Bleu
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Author: aronsinvest
Author: Rosalind Bergeron
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find...
Author: Rhoda Boone
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the...
Author: Chef Shadows