Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes...
Author: Manami
This is best when it has time to chill. I've only had this using imitation crab, let me know if you used real crab with it. This is another recipe from...
Author: Brittta
This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!
Author: Grace Lynn
Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for...
Author: breezermom
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm......
Author: College Girl
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly...
Author: ashmartone
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great...
Author: TheDancingCook
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes,...
Author: Khandi Howard
Make and share this Caribbean Coconut Crab recipe from Food.com.
Author: Kitty Kat Cook
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked...
Author: wicked cook 46
Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from...
Author: spatchcock
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately...
Author: dojemi
Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce....
Author: Manami
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe,...
Author: TishT
Make and share this Just Like the Restaurant.... Crab Rangoon recipe from Food.com.
Author: Capncrunch
Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.
Author: Gloria 15x
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add...
Author: lazyme
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
Author: Shelby Jo
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest...
Author: larchie
Make and share this Crab and Spinach Stuffed Mushrooms recipe from Food.com.
Author: cervantesbrandi
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Author: southern chef in lo
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab...
Author: JustJanS
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Author: MIlliewoo
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Author: Chef mariajane
From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and...
Author: Oolala
Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.
Author: spatchcock
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you...
Author: Maria Connors
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also...
Author: The Flying Chef
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When...
Author: KittyKitty
Author: Rosalind Bergeron
Make and share this Blue Crab Dip Like Joe's Crab Shack recipe from Food.com.
Author: startnover
Author: Nigella Lawson
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only...
Author: Manami
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find...
Author: Rhoda Boone
These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing...
Author: Chef mariajane