I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love...
Author: MsPia
This is a delicious, light salad which works well as a starter for a summer dinner party or as a main dish served for lunch. If you cannot find a Vidalia...
Author: xtine
Made this on the weekened and I love it. Has so few ingredients was tempted to add something else, but it is excellent just the way the recipe reads. Try...
Author: Chef 167408
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Author: SharleneW
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
This is a very easy recipe...my family loves it and requests it often...good cold weather food...great with crusty fresh bread...I often cook this without...
Author: BelleAH
This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.
Author: PACE6634
A great tasting pasta salad that goes great as a side dish with almost anything. I like to make it to take to picnics and potlucks. It also makes a great...
Author: Printessa
This is some yummy dip! Great if you are craving that crab flavor, but can't afford to go running to Red Lobster for help :)
Author: ChipotleChick
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there!...
Author: kitty.rock
Make and share this Crab Meat Alma recipe from Food.com.
Author: Barefoot Beachcomber
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories,...
Author: Mary Close
San Francisco Cioppino. Many have had it with the heavy red sauce and seafood. Not the best, in our opinion. This recipe was handed down from an elderly...
Author: Docs Mom
This is so easy but my friends all love it and make me make it for every party. I try to teach them but they say its not the same.
Author: hazeleyecajungirl
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there!...
Author: kitty.rock
Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one...
Author: Marcus Samuelsson
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped...
Author: startnover
Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA:...
Author: Debber
A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab.
Author: FLKeysJen
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice...
Author: Dawn399
Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.
Author: Paula
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It...
Author: TMoney
Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier...
Author: Elmotoo
Make and share this Seafood Chimichangas With Guacamole - Emeril Lagasse recipe from Food.com.
Author: cookiedog
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab,...
Author: Charmie777
Lower carb and lower fat than many artichoke dips. Found this and thought it would be good with veggies for a diabetic snack.
Author: Demandy
This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood...
Author: Northwestgal
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Author: D. L. Mooney
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them....
Author: Debi S.
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: PRICEFAMILY