I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little...
Author: Yia Yia
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot...
Author: The Big Cheese
A lot of crab meat, a little egg white, a little flour, a little seasoning.....how crab cakes were meant to be!
Author: KathyP53
Make and share this Crab Delight Salad Stuffed Shells recipe from Food.com.
Author: tonyp063
From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan.
Author: CaliforniaJan
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...
Author: John L.
Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee...
Author: BecR2400
I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of...
Author: twissis
Make and share this Singapore Chile Crabs recipe from Food.com.
Author: Ivy Lim
Living near the Cheasapeake bay, my family eats a ton of seafood. I credit this recipe to my aunt whom made these on Thanksgiving. I made these for the...
Author: 8-BALL GIRL
Make and share this Coconut-Crab Cocktail recipe from Food.com.
Author: Bippie
Make and share this Curried Crab and Corn Cakes recipe from Food.com.
Author: BOBOSCHEF
Author: Virginia Burke
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Author: Mary Jay
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can...
Author: Jessie M.
Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one. If your one of those people, this is a great place to start
Author: GingerlyJ
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Author: Judy from Hawaii
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would...
Author: Hey Jude
I don't remember where this came from, I've had it written on a well worn scrap of paper for years. If you live away from the ocean and can't get fresh...
Author: morelhunter
A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.
Author: JLBurnell
Make and share this Maryland Crab Bisque recipe from Food.com.
Author: Timothy H.
Cook them up in batches and keep them warm in a 200 degree oven on an ovenproof platter filled with Rock Salt and heated beforehand. The best thing about...
Author: Steve_G
Make and share this Crab Cakes With a Creamy Grainy Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
This tasty quesadillas are made with crab, cheese, olives and chiles.
Author: Land O'Lakes
A corn and crab salad rolled into croissants and baked to perfection.
Author: Jessie
A friend of mine sent me a lovely thank-you note on stationery that featured recipes. This was one of said recipes.
Author: Virgaux78
This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.
Author: Chef Jeff Albany
Make and share this Creole Crab Cakes recipe from Food.com.
Author: Donna Luckadoo
Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you...
Author: Geniale Genie
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle...
Author: yogiclarebear
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you...
Author: JULIEP
The recipes in "Steeped in Tradition" are from Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient, by Joanna Pruess with...
Author: Manami
I love crab and lobster but I don't have the budget for it - so I have started buying imitation crab and lobster when it is on sale. I was playing around...
Author: Mama Wendy
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's...
Author: Recipe Junkie
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Author: polly salama
A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking....
Author: Maureenie
Enjoy these appetisers as part of your welcoming in of the Chinese New Year of the Dog, or enjoy them any time! From current issue of the Australian 'New...
Author: bluemoon downunder
Try Paula Deen's version of crab and spinach casserole.
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping...
Author: Ms. Chef Esh
This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been...
Author: Shirl