Make and share this Sea Shell Crab Casserole recipe from Food.com.
Author: rickoholic83
Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.
Author: Starfire aka Wendy
Author: Sheila Lukins
This recipe for freshly fried samosas filled with tasty spiced crab makes a dangerously irresistible snack that's sure to vanish quickly! Ideal for a drinks...
Author: English_Rose
Make and share this Quick & Easy Crab Dip With a Kick recipe from Food.com.
Author: katepate
Make and share this Yes, Another Hot Crab Dip recipe from Food.com.
Author: Manami
Make and share this Golden Crab Cakes II recipe from Food.com.
Author: lilkittykt
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the...
Author: MissMaggie
I don't remember where this came from, I've had it written on a well worn scrap of paper for years. If you live away from the ocean and can't get fresh...
Author: morelhunter
From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan.
Author: CaliforniaJan
Spring roll skins are also known as Shanghai-type spring roll skins and are available in some Asian markets. Lumpia skins, available in Philippine markets,...
Author: Olha7397
Deliciously baked crab cakes with easy at home ingredients. Recipe developed from trial and error and inspiration from other recipes on Food.com including...
Author: Jason
I saw this just recently in Cuisine at Home magazine. Two of my favorite flavors in the world, crab salad and cucumbers! Very tasty and very pretty, and...
Author: Chef PotPie
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this...
Author: Lucky13
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of...
Author: Amelia Freer
Make and share this Crab Delight Salad Stuffed Shells recipe from Food.com.
Author: tonyp063
This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions...
Author: Heather in Georgia
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot...
Author: The Big Cheese
Make and share this Coconut-Crab Cocktail recipe from Food.com.
Author: Bippie
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Author: Nadia Melkowits
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Author: Mary Jay
My mom's good friend Mrs. Barbara would always make this delicious crab dip for holidays and gatherings. She passed away over 15 years ago and I didn't...
Author: Sarah L.
Author: Eric Ripert
This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty...
Author: akgrown
Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up...
Author: patriciamercer84
I love crab and lobster but I don't have the budget for it - so I have started buying imitation crab and lobster when it is on sale. I was playing around...
Author: Mama Wendy
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Author: polly salama
This combination is highly flavorful and very spicy. If you're not sure if you'd like Old Bay Seasoning, use only a tablespoon or less at first.
Author: Dancer
Enjoy these appetisers as part of your welcoming in of the Chinese New Year of the Dog, or enjoy them any time! From current issue of the Australian 'New...
Author: bluemoon downunder
Just another recipe that "caught" my eye from one of my old mags...I just LOVE seafood and spicy? Even better! I really wished my family loved spicy food...
Author: Vanessa
I received this recipe from a dear friend before she moved away. I used to make a Hot Clam Dip for my parties that went over very well, but when she made...
Author: Mickey D
Make and share this Thai Style Crab Cakes With Sweet Thai Chile Salsa recipe from Food.com.
Author: l.patterson
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's...
Author: Recipe Junkie
This classy refined bisque for two is the perfect start to a romantic Valentine's Day evening. The soup is delicious! Cuisine at home eRECIPES, 02/11/2009...
Author: Manami
I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little...
Author: Yia Yia
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping...
Author: Ms. Chef Esh
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
I've made these mushrooms many times, and always they are gobbled up and I'm asked for the recipe. My brother in law says they're "To Die For". I adapted...
Author: Katchick
Make and share this Snow Crab With Sauce recipe from Food.com.
Author: Dari Donovan
Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.
Author: Janet Knowles
This recipe makes traditional crab cakes. Enjoy!
Author: Dorsey Marshall, Jr.
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The...
Author: ValkyrieQueen
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle...
Author: yogiclarebear
A friend of mine sent me a lovely thank-you note on stationery that featured recipes. This was one of said recipes.
Author: Virgaux78