When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the...
Author: gimme_a_spachler
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer....
Author: teresas
I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean...
Author: Debaylady
This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato...
Author: bratty
Author: Kay Chun
Make and share this Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce recipe from Food.com.
Author: FoodieFanatic
I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid...
Author: Satyne
Author: Gina Marie Miraglia Eriquez
Make and share this Quick & Easy Crab Enchiladas recipe from Food.com.
Author: Meredith K.
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder...
Author: Chesapeake Baybe
Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But...
Author: wicked cook 46
I was given this about 16 years ago from my friend who loved to cook. He was on the University Rugby Team so I guess real men do eat quiche.
Author: Chef at Heart
"Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. "Take one pound of crab meat for...
Author: Crab Cake Guy
This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed...
Author: Manami
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins...
Author: KTs Mom
This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North...
Author: Leslie in Texas
This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe...
Author: West Side Chef
Dungeness crab is my favorite type of shell food. It also reminds me of Christmas eve as a child where my grandma had all you can eat crab. I got this...
Author: Ashley U
I love crab cakes and these are very good especially with the salsa. I did not serve this in individual portions, but rather all on one platter as an appetizer,...
Author: pines506
Our local newspaper holds a cooking contest once a year and the publishes all of the recipes submitted. This dish was voted the "Grand Champion".
Author: Luby Luby Luby
These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes...
Author: cookiedog
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Author: Jessica K
I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com....
Author: Queen Dana
A seafood pasta dish that is sure to please. Succulent, wild-caught lump crab mixed into a thick and creamy cheese filling and blended with a zesty marinara...
Author: Charlize Jamieson
Make and share this Crab and Corn Bisque recipe from Food.com.
Author: Mary Anne
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it!...
Author: mersaydees
Make and share this Crab Cakes with Sour Cream Sauce recipe from Food.com.
Author: seahorse73
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Author: ThatJodiGirl
Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.
Author: cylee
A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It...
Author: Miss Annie
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too...
Author: januarybride
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin,...
Author: Lindas Busy Kitchen
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very...
Author: Bev
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken...
Author: Bev I Am
This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust,...
Author: Sydney Mike
This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.
Author: Corrinne J
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: Springer Mom
Make and share this Crab Asparagus Salad recipe from Food.com.
Author: Food.com
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Author: Vino Girl
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using...
Author: ImPat
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Author: Alia55
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and...
Author: HeatherFeather