Author: Tony Kerum
This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the...
Author: Rita1652
San Francisco Cioppino. Many have had it with the heavy red sauce and seafood. Not the best, in our opinion. This recipe was handed down from an elderly...
Author: Docs Mom
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve...
Author: Kittencalrecipezazz
This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served...
Author: Debaylady
Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale....
Author: lolablitz
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made...
Author: Rita1652
Author: Jean Anderson
Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the...
Author: Laura O.
I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken...
Author: Chippie1
This decadent, easy-to-make appetizer is made with Parmesan cheese and a tiny bit of cayenne for a little kick. Serve in single-serving ramekins with toasted...
Author: PoisonIvy1983
Make and share this Asparagus Crab Au Gratin recipe from Food.com.
Author: bmcnichol
This is my re-creation of a fabulous dish of shrimp, scallops and crab that I enjoyed in Northern California almost 40 years ago. It made such an impression...
Author: Rare Affaire
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table....
Author: Gary W. Brown
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Author: bugged out bird
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Author: Laura Sewall Bossart
Author: Elizabeth Horton de Meza
Make and share this Shrimp and Crabmeat Au Gratin recipe from Food.com.
Author: ratherbeswimmin
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a...
Author: T. Kent
Make and share this Deviled Crab Cakes recipe from Food.com.
Author: CookinNEatinGal
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Author: papergoddess
This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several...
Author: Little Bee
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic
Author: Dine Dish
Have had this recipe for ages and just noticed I don't have it here on Zaar. This is a fabulous, simple and delicious dip great for entertaining. Three...
Author: Vseward Chef-V
Author: Paul Grimes
The Chesapeake Bay area is famous for its wealth of seafood: Crab Cakes, Oyster Stew, Steamed Crabs and much more. These culinary favorites are steeped...
Author: laura.marchiori
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly...
Author: Lotus
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers...
Author: dragonpawz
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a...
Author: Andi Longmeadow Farm
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get...
Author: Laurita
Another one of Paula's home runs! Posting here for safe keeping! Making again on the 4th of July....
Author: CABarbieQue
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon...
Author: Renne Thomas
This recipe is slightly altered from Amanda Hesser's Grandmother's Crab Cake recipe. It is featured in her book "Cooking for Mr. Latte". She doesn't suggest...
Author: skat5762
Author: Ava Smith
Make and share this Corn and Crab Fritters recipe from Food.com.
Author: Lvs2Cook
From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain...
Author: ImPat
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...
Author: Peggy V.
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Author: tgobbi
Make and share this Fried Soft Shell Crabs recipe from Food.com.
Author: Bliss
This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this...
Author: jellyko
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this....
Author: ladywisconsin
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Author: FoodieGeek
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful...
Author: Jessica