Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great...
Author: CHILI SPICE
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
I get compliments whenever I bring this to potlucks.
Author: Jeff Harrell
This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the...
Author: NoCookDonna
You can make the butter mixture for the corn up to 2 days before cooking the corn. Great recipe for a cook out!
Author: breezermom
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Author: Grace Lynn
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to...
Author: Queenkungfu
Author: Jean Georges Vongerichten
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients...
Author: My_Mothers_Daughter
Nice kid friendly recipe that kids of all ages will enjoy. Very inexpensive. Recipe can be easily halved.
Author: weekend cooker
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Author: Ruth Berry
Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com.
Author: lazyme
Author: Myra Goodman
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime...
Author: mary winecoff
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
Author: Robert McGrath
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: USA WEEKEND columnist Pam Anderson
This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then...
Author: Anna Stockwell
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any...
Author: SlipC
Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess...
Author: Sweet PQ
A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region...
Author: lazyme
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken...
Author: breezermom
Author: Ian Knauer
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not...
Author: AngelaTN
Author: Susan Reid
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
Author: Tracey Seaman
I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband...
Author: Geema
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3...
Author: REYNOLD
Author: Louise B. Finley
Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal...
Author: jan pan
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Earla Taylor
Make and share this Cajun Corn Salad With a Cajun Dressing recipe from Food.com.
Author: drhousespcatcher
We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.
Author: Abby Girl
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...
Author: Andrea Bemis
Author: Zanne Stewart
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake...
Author: wiley
Though the amount of salt may seem excessive, a lot of the salt will be lost when the mixture is steamed inside the tamal wrapping. You can reduce the...
Author: Zarela Martinez