This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Allrecipes Member
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Author: pinkmalibu442
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...
Author: FoodieWife
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead...
Author: Allrecipes Member
As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.
Author: LonestarNR
Instead of using lima beans I like to use soybeans to make a succotash.
Author: CHRISTINECHAPPELL
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
Instead of using lima beans I like to use soybeans to make a succotash.
Author: CHRISTINECHAPPELL
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
Instead of using lima beans I like to use soybeans to make a succotash.
Author: CHRISTINECHAPPELL
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Snentiii
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Author: Raquel Teixeira
A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time...
Author: Melody Dumplin
This is a fusion between Mexican street corn and Korean gochujang (red pepper paste). You can skip the gochujang for ancho chili powder for a more traditional...
Author: TheElusivePastry
Grilled corn is coated in a savory mix of mayonnaise, sour cream, Mexican cheese, and dried fish flakes for a unique finger-food treat. If desired, you...
Author: OtaJoy
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: Allrecipes Member
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead...
Author: Allrecipes Member
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY!...
Author: Lisa Flores Hall
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!
Author: DERBYDAY53
Finally, a summer squash recipe with texture and flavor! Delicious alongside a small serving of protein!
Author: twoellis
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Author: Allrecipes Member
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan...
Author: Robert Crofton
This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's...
Author: lutzflcat
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary,...
Author: Chef John
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side...
Author: Chef John
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Author: Allrecipes Member
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's...
Author: EARTHLYCHARM
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY!...
Author: Lisa Flores Hall
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...
Author: FoodieWife
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Author: Allrecipes Member
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is...
Author: DANELLE
From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before...
Author: George
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...
Author: FoodieWife
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture...
Author: Susan Klein Ambrose
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Author: Heidi
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead...
Author: Ben S.