Submitted by Frimy Silberman After trying out many ways of baking meat I finally came up with this delicious recipe that works with any cut of meat, super...
This is a big, messy job. However, you do it once and it lasts the whole year through! You can either jar it and leave it in the fridge (space permitting)...
I first tasted this dip at my sister Esther's house, and I was hooked. When it's in the oven, the heavenly aroma permeates the house, and often family...