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Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Gin Punch

We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...

Author: Jason Kosmas

Spinach and Clementine Salad With Dried Tart Cherries

From www.aicr.com. Clementines can be both expensive and difficult to find as they are only available November through March. Substitute tangerines-honey...

Author: COOKGIRl

New Year's Orange and Brandy Cake

Author: Aglaia Kremezi

Lemon Raspberry Wedding Cake

Author: Melissa Murphy

Blood Orange and Grapefruit Salad With Cinnamon

A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.

Author: McKel Hill

Florida Grapefruit and Jerk Grilled Chicken With Arugula Salad

This recipe landed first place in a contest of grapefruit recipes that met the Best Life Diet guidelines. The chef is Matthew Laman, of Hummelstown, PA....

Author: Karen in MA

Soft Egg Ravioli

Author: Kevin Taylor

Roasted Halibut With Grapefruit Fennel Salsa

Make and share this Roasted Halibut With Grapefruit Fennel Salsa recipe from Food.com.

Author: swirlycinnacakes

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Shrimp Salad Rolls

Author: Maggie Ruggiero

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Sesame Shrimp Salad

A very exciting recipe! It was wonderful and we all had to have seconds! We made this pre-long weekend, so we could test it! Right! Cooking Light Magazine,...

Author: Manami

Sautéed Kale with Kohlrabi

Author: Ian Knauer

Scallop Crudo

Author: Jean Georges Vongerichten

Jicama Grapefruit Salad

Make and share this Jicama Grapefruit Salad recipe from Food.com.

Author: dicentra

Citrus Pomegranate Relish

If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.

Author: Ann Redding