This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.
Author: - Carla -
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
Simple as roast potatoes are, there's a handful of tiny, but important, details - picked up throughout my cooking career - that when combined give you...
Author: Jamie Oliver
Author: Bruce Aidells
This is a wonderful tasting substitution to traditional stuffing. It will certainly spice up your holiday feast. Your family will love it. I got this out...
Author: Fishes305
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...
Author: Claire Saffitz
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio
Author: Tyler Florence
Author: Nancy Oakes
An easy Butter Cookies recipe
Author: Melissa Roberts
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Author: Bruce Aidells
Author: Sally Schneider
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic...
Author: Jamie Oliver
Author: Helaine Ohayon
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
Author: Ian Knauer
Author: Irma S. Rombauer
Author: Tom Douglas
This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that's perfectly balanced out by a squeeze...
Author: Anna Stockwell
I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really...
Author: gingerkitten D
A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner...
Author: Denise in NH
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...
Author: Sarabeth Levine
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Sheila Lukins