Author: Marisol Benadayan-Bennaroch
Author: Myra Goodman
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
Author: Jamie Oliver
This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is...
Author: rcdttp
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss
Author: Oriana Neri
Author: Suzanne Goin
Author: Gina Marie Miraglia Eriquez
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which...
Author: Ludo Lefebvre
Author: Allison Arevalo
Author: Nika Standen Hazelton
Author: Julie Richardson
Author: Jeanne Thiel Kelley
We all know we love bread and butter pudding, but it's time for a change - this version is super-fun
Author: Jamie Oliver
We enjoy this during Thanksgiving and Christmas. Traditionally this is made with cherry Jell-O, however, to be a bit healthier I now make it with "no sugar...
Author: swissms
My classic British roast pork is turning up the dial with flavours of the great American South. I've buddied it up with peaches, pumpkin, bay leaves and...
Author: Jamie Oliver
This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.
Author: Wilson Tang
This Mac N' Cheese is a great side dish for any meal! You will love the richness of this easy recipe for this old favorite. It is a wonderful Southern...
Author: Ms Leah
Author: Rebecca Rather
Author: Alexis Touchet
Author: Bill Smith
Author: Ming Tsai
Author: Sue Ellison
Author: Dede Wilson
If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
Author: Chris Morocco
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef...
Author: Anna Stockwell
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond