I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one....
Author: Chef Amy Gnaster
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster...
Author: AmyZoe
This is a perfect late summer dish when corn is the best and its cool enough to roast a chicken, and use the leftovers in soup ; ) I used a home made broth,...
Author: garden_cook
I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. They were spicier than I expected...
Author: snowwhiteRN
I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even...
Author: PiceSeasGirl
Make and share this Cheesy Chicken Chowder recipe from Food.com.
Author: Bertha C.
This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is...
Author: psychotammymom
Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Author: Laury2000
This corn chowder can be a side dish or serve as a main meal. It is tasty and filling with 'hidden protein' (beans) that you'll never even notice. The...
Author: Lowfat Linda
A recipe from Govenor Lincoln Almond. "With all the fine food Rhode Island has to offer, deciding on my favorite recipe was no easy task. After some serious...
Author: Lorac
I love Max & Ermas version of this soup and searched through the net to find one close and this is what i came up with. It is pretty tasty.
Author: clink93
A satisfying comfort food that can be jazzed-up with the same toppings you would put on a baked potato (cheese, green onions, bacon). This is a great soup...
Author: CookinDiva
The recipe can be altered concerning how much of certain vegetables are used. A lower fat version would probably call for oat or soy milk instead of cream,...
Author: Gnome of Plow-Land
The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number...
Author: Molly53
Make and share this Manhattan Clam Chowder recipe from Food.com.
Author: PalatablePastime
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and...
Author: Mellie
I don't remember where this recipe came from but we really enjoy a hot bowl of this filling chowder on cold days. It is real easy to put together, filling...
Author: daggersmommy
Adapted from Rachael Ray 30-Minute Meals. Very good! We like to use the Asian Hot chili sauce with the rooster on the label. You could use whatever you...
Author: Beth A.
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!
Author: L Mac
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian...
Author: Gandalf The White
Make and share this Creamy Corn Chowder recipe from Food.com.
Author: Debs Recipes
This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light dinner...
Author: Geema
Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Author: hcopeland
No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about...
Author: Lorac
I got this from Bruce Aidells' marvelous book "Complete Sausage Book". Not only does it have the instructions for making just about every sort of wurst,...
Author: Pierre Dance
This recipe came from the National Fisheries Institute--it is a favorite among them. My family loves it too.
Author: southern chef in lo
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use....
Author: O. Romaine
Make and share this Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo recipe from Food.com.
Author: Um Safia
This so easy and sooooo wonderful. It's quick and easy to prepare -- and the entire family will love it. It's a great way to get the kids eating those...
Author: Bobbie
Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.
Author: alijen
this recipe was given to me by a Chef in Charleston SC. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted...
Author: Shawn C
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Author: Lisa
My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until...
Author: anni703
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.
Author: zoe85
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Author: lazyme
Make and share this Grandma's Corn Chowder recipe from Food.com.
Author: Engelis
Make and share this New England Clam and Corn Chowder With Herbs recipe from Food.com.
Author: Shelby Jo
This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has...
Author: Jennifer Michele
This recipe is actually based on the chicken corn chowder from Boma at Disney World's Animal Kingdom Lodge, I've tweaked it a bit and added the poblano...
Author: Bayoaksprincess
Heidi Rabel, author of "The What To Fix For Dinner Coobook" also teaches. I had the pleasure of attending a day-long soup class hosted by my husband's...
Author: GinnyP
This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my...
Author: BeccaB3c
I recently made chef #157425 wonderful recipe #180869 and it is the base for this version. We loved the spicy flavors of the Rotel and the smoky taste...
Author: Nimz_
This recipe is a combination of other New England style fish chowder recipes that I have tried over the years. All my friends think it is just the best...
Author: UNCLE ALBIE
Make and share this East Hampton Clam Chowder - Ina Garten recipe from Food.com.
Author: MsPia
I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a...
Author: Jeanmpt
This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!
Author: everything zen
got this recipe from BHG.com over the weekend and made it last night (a double batch to freeze for another meal) BUT it is gone! The family loved it!!!!!...
Author: Trish 1915
Salt cod is used for cooking in Scandinavian and Spanish cooking, but isn't very well known in the United States. Here's a tasty chowder to introduce it...
Author: Julesong
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Author: fallenrunner