I don't remember where I got this recipe, but it is on of my favorites. As a working mom, I love to come home to a meal ready in the crock pot. Add a salad...
Author: JodiQ
A mish-mash of several recipes, but mostly based on a Real Simple version. The bacon gives it a good smokey taste and it's even fairly healthy! Anything...
Author: DeeCooks
Make and share this Cauliflower and Crab Chowder recipe from Food.com.
Author: 4-H Mom
This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky...
Author: janefree
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away...
Author: Selena Parisher @sjparisher
Can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for...
Author: Madiha Kishk
Direct from the most famous soup vender in New York City USA. Every once in a while one should devote themselves to making something spectacular. For me...
Author: Mr. Sauce
A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread.
Author: CelticBrewer
Make and share this Southwestern Corn Soup recipe from Food.com.
Author: JJarmer
This a great Clam Chowder, still needs adjustments to make it perfect, but still comes out great. Far better than anything store bought. Will be better...
Author: wuxbustah8
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Author: papergoddess
This is the first corn chowder that I had ever made, or tasted... my husband grew up in New England and said this was the best corn chowder he had ever...
Author: QuietPoet2004
Can be made up to 3 days before required. I've made this a bunch of times at our place because we love corn. So quick to prepare.
Author: Rainette
This is a wonderful chowder that is easy and quick to make. Everyone will love this! We got this out of a Southern Living magazine but my husband has tweeked...
Author: kevjenn
You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.
Author: thedailygourmet
I wanted to find a way to make more corn dishes becaause my daughter loves it. This is very easy and comforting.
Author: Angie Robinson
Author: Kitchen Crew
My mom pinched this from a chef at a restaurant that has been closed for many years... Sooo god any time.
Author: Bruce Lambert
Author: Donna Prouty
This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread.
Author: Jon Brown
This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.
Author: Jelean Dokos
Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder...
Author: Chef John
This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
Author: Vicki Butts (lazyme)
My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends....
Author: Elly-Bee
This is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. People can also add...
Author: Mike the Revelator
What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming...
Author: Barbara Kahian
I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder...
Author: Angela Pietrantonio
One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter...
Author: Bambi King
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for...
Author: Nichol
Crock pot E-Z; creamy, chunky fully-bodied chowder using cubed leftover ham and Half and Half(substitute, if you choose) to tempt your taste buds. Even...
Author: Caroline Cooks
I recently made chef #157425 wonderful recipe #180869 and it is the base for this version. We loved the spicy flavors of the Rotel and the smoky taste...
Author: Nimz_
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's...
Author: luvmybge
I found this recipe in one of Rachel Ray's books that I have.
Author: Edna Kidwell @dvcmemcook
Up until the 1930's the original recipe included many types of fish (being sold from the market). Since then, it has been reduced to only include clams,...
Author: 2Bleu
This recipe is from a Mexican cookbook but Australian produced so our cup size is 250ml and our tablespoon size is 20ml.
Author: Jewelies
Make and share this West Indian Sweet Potato Soup recipe from Food.com.
Author: Jewelies
A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.
Author: Mandy
If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even...
Author: Kittencalrecipezazz
The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud...
Author: allisonmdickson
This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I...
Author: Wyattdogster
A few weeks ago I made a seafood manicotti that was fantastic. However, I had way more filling than I needed for the noodles. So I played with the leftovers...
Author: Karen Turnbough