Make and share this Cheesy Broccoli Chowder recipe from Food.com.
Author: mmlwjr
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully...
Author: Lynn Zak @zakette
A great Sunday supper for a cold wintery day. We love this served with a crusty bread and some cheese on the side. Look past the long list of ingredients...
Author: Pam Stewart @gigi2six
It's Football Season, this is perfect for snacking with your favorite nacho chips! My friend Marlena made this for the game Saturday and it was a hit!
Author: ginger nix @gingermcclendonnix
My first bowl of Clam Chowder in a quaint little restaurant in San Francisco had me knowing I loved this wonderful chowder. While we have enjoyed a good...
Author: Gerry
But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored...
Author: Bone Man
A great dish for using up that leftover ham. This comes from TOH Country Soups and Stews 1999 by Maurine Kent of Texas. I have adapted slightly by adding...
Author: mums the word
There are so many variations of corn chowder, some with bacon, some with cream, some with tons of butter. This is one that is a bit different from those...
Author: Foody Schmoody
I made this up when I was in highschool, wanting a thick stew for dinner one cold winter evening, but only having ground beef in the house. It satisfied...
Author: Tornado Ali
I have this recipe scribbled on some scratch paper from the 1980's. I think the recipe originally came from a magazine but not sure which one.
Author: Crunchy Numbers
Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown
Author: Lynnda Cloutier @eatygourmet
This is a great dish for those cool days or evenings. Just serve it up with a fresh bagette...yummmm
Author: Mary Churchill
Make and share this Potato Corn Ham Chowder recipe from Food.com.
Author: Mrs. Captain
I saw this unusual chowder recipe in a recent New York Times newspaper and clipped it out. I haven't yet made this. Sea scallops are giant scallops. The...
Author: HeatherFeather
This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy...
Author: CinLin
Make and share this Potato and Corn Chowder Yummm recipe from Food.com.
Author: halloweencat01
Originally published in Cooking Light, Aug 2010: Enjoy soup in the summertime by making this satisfying chowder with the season's produce. Top with cheese...
Author: GirlyJu
Make and share this Cheesy Chicken-Corn Chowder recipe from Food.com.
Author: Tonkcats
So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add...
Author: breezermom
Make and share this Cheese And Corn Chowder recipe from Food.com.
Author: Gingerbear
I love corn chowder. It's not everybody's cup of tea so to speak, but if it is---THIS IS IT!
Author: Daune (pronounced "Dawn") Browne @vavavoom
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank...
Author: LizAnn
My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his...
Author: Goldie Barnhart @LUVBKG
There is an absolutely wonderful Greek Restaurant in downtown San Diego called "Athens Market." This is my rendition of the Lentil Soup served there.
Author: GREG IN SAN DIEGO
Make and share this Velveeta Broccoli Cheese Soup recipe from Food.com.
Author: ElizabethKnicely
This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish...
Author: Happy Hippie
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Author: OMMIE3
Author: Michelle Drayson
Quick, my favorite word and this chowdah is mad good!! Starts with canned soup, but you can't tell by the end result. I usually use a 3 ounce container...
Author: mandabears
This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy...
Author: nitko
I got this recipe when I was in Bermuda. It was good--different than any chowders I've ever had. Conch (pronounced "Conk") is tough, but chopped up makes...
Author: Daune (pronounced "Dawn") Browne
Make and share this Bacon-Cheddar Cauliflower Chowder recipe from Food.com.
Author: sthies_10059370
As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed...
Author: Kim127
This is a lower fat, healthier version adapted from a Rachel Ray recipe. Delicious!!!
Author: Debbie Bergus @debrn64
Another good recipe from Pioneer Woman. This is a very rich soup. I did not use the bread bowls but served this with crusty french rolls and a salad. Everyone...
Author: Jane from Ohio
This is one of my family's favorite soups in the winter. I sometimes spice it up more with some hot sauce. It comes together fast and really is tasty.
Author: Dissie
This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty...
Author: Star Pooley
Make and share this Corn and Potato Chowder recipe from Food.com.
Author: Libby1
Make and share this My Mother's Clam Chowder recipe from Food.com.
Author: Cadylynn
My son absolutely loves bratwurst so I'm always looking for new ways to prepare it than just plain old grilled on a bun, of course we like it that way...
Author: Amy H. @Meave
This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners...
Author: GREG IN SAN DIEGO
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold...
Author: Grannydragon
Cape Cod Chowder (Chowda) should be served piping hot with old fashioned big round thick crackers called pilot crackers. Some prefer the old time smaller,...
Author: Carol Junkins @CarolAJ
Comfort Food! This hearty chowder has great flavor and texture. A winner even for non-mushroom lovers - they're hidden amongst all of the other delicious...
Author: Patti Cake
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder,...
Author: CORWYNN DARKHOLME