A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
Author: molldoll
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Sarah Patterson Scott
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Author: Kathleen Dickerson
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over...
Author: KatieMac
These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare...
Author: Debi Newton
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Author: Jennifer Iserloh
This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they...
Author: LaurenLee3
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and...
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Julie Richardson
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost...
Author: Family Favorites
Author: Dorie Greenspan
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Briana Holt
Amazingly delicious cupcakes. Perfect for anyone with wheat allergies or just looking for a small but rich dessert. They are very moist and stick to your...
Author: SASS E. Anne
Author: Alice Medrich
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding...
Author: Katherine Sacks
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert...
Author: Anna Stockwell
Author: Bobby Flay
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly...
Author: Michelle Eshkeri
Author: Bruce Aidells
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
Author: Bruce Weinstein
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *