Author: Francois Payard
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your...
Author: April Tracy
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert...
Author: Anna Stockwell
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *
Author: Mary Cech
This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they...
Author: LaurenLee3
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and...
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over...
Author: KatieMac
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding...
Author: Katherine Sacks
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
Who doesn't love chocolate chip cookies? Hubby doesn't like soggy cookies and asked me to make some crispy cookies that he could take to work, so I found...
Author: Jo Zimny
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Author: Kathleen Dickerson
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino...
Author: ANGELAELAINE
Author: Julie Richardson
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost...
Author: Family Favorites
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Bobby Flay
Author: Alice Medrich
Author: Dorie Greenspan
Author: Bruce Weinstein
I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in...
Author: Donna Sue
Amazingly delicious cupcakes. Perfect for anyone with wheat allergies or just looking for a small but rich dessert. They are very moist and stick to your...
Author: SASS E. Anne
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
Author: Dede Wilson
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly...
Author: Michelle Eshkeri
These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare...
Author: Debi Newton
Author: Briana Holt