This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Author: Heidi Swanson
Author: Chris Hastings
Author: Lindsay McDougal
Author: Bon Appétit Test Kitchen
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
Author: Rozanne Gold
Author: José Andrés
Author: Melissa McClure
Author: Sara Foster
Author: Selma Brown Morrow
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...
Author: Louisa Shafia
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...
Author: Sarah DiGregorio
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially...
Author: Paul Grimes
Author: Victor Hirtzler
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Erika Lenkert
Author: John T. Edge
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
Author: Patrick Corrigan