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Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Dark Chocolate Mousse

Author: Thomas Keller

Rhubarb Fool

Author: Cory Schreiber

Guinness Mustard

Author: Jeanne Thiel Kelley

Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...

Author: Gina Marie Miraglia Eriquez

Super Quick Mocha Yule Log

Author: Tori Ritchie

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light...

Author: Ruth Cousineau

Chocolate Pudding Pie

Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.

Author: Chris Morocco