Foods by "Chill" category| Page 10

Gondi (Persian "Matzo Balls" With Chickpeas and Chicken)

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Author: Louisa Shafia

Rhubarb Fool

Author: Cory Schreiber

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Country Ham and Potato Salad

Scallop and Sole Mousselines

Baked Gefilte Fish

Author: Todd Gray

Cold Sesame Spinach

Hamantaschen

Author: Noah Bernamoff

Curried Chicken Liver Pâté

Chocolate Napoleons with Mascarpone Cream and Cherry Compote

Caramel Pecan Black Bottom Pie

Hannah's Peanut Butter and White Chocolate Candies

Author: Sue Ellison

Chocolate Cups with Chocolate Mousse

Raw Cream of Spinach Soup

Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...

Author: Gina Marie Miraglia Eriquez

Tarte Tatin

Mocha Rum Cake

Cappuccino Brownies

Caramelized Onion Dip with Cilantro Garlic Pita Crisps

Coffee Chocolate Truffle Kisses

Dark Chocolate Mousse

Author: Thomas Keller

Alsatian Style Apple and Cream Tart

Peppermint Profiteroles with Chocolate Sauce

Michele Albano's Maple Pumpkin Pie with Pecan Streusel

Chocolate Cherry Truffle Tart

Honey Vanilla Rice Pudding Crème Brûlée

Red Cabbage Coleslaw

Strawberry Cream Cake

Jerusalem Artichoke and Sage Gratin

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Champagne Punch

Cappuccino Cheesecake

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Herbed Bread, Cracker and Leek Dressing

Bittersweet Chocolate Mousse

Pickled Cucumber and Radish

Macaroni Salad with Ham and Peas

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light...

Author: Ruth Cousineau