Author: Robin Smith
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Lori Longbotham
Author: Susan Feniger
Author: Carolyn Beth Weil
Author: Patricia Wiley
Author: Bill Granger
Author: Sandy Krasner
Author: Lisa Mann
Author: Susan Herrmann Loomis
Author: Corinne Trang
Author: Cory Schreiber
Author: Andrew Carmellini