This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe...
Author: PaulaG
Make and share this Baked Chicken Chimichangas recipe from Food.com.
Author: McGelby
Make and share this Smothered Chicken With Spinach and Mushrooms recipe from Food.com.
Author: DrBuzzetta
This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading...
Author: QueenJellyBean
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that...
Author: Lorraine of AZ
This chicken has a wonderful flavor and the citrus makes it nice and tender. Plan ahead, because it does need to marinade 1-2 hours. We enjoy using the...
Author: Chef Buggsy Mate
Make and share this Blackened Boneless Chicken Breasts recipe from Food.com.
Author: FlowrBx
Make and share this Maple-Baked Apple Chicken recipe from Food.com.
Author: Chemaine
This came from Cooking Pleasures Magazine, March 2008. I haven't tried it yet, but it looks easy and yummy. If you don't have tenders, you can substitute...
Author: IngridH
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Author: MarieRynr
This is an excellent "impress the boss" type of recipe and its very, very easy. I serve this with rice, but you could serve it with pasta, and a green...
Author: MsKittyKat
Make and share this Grilled Italian Chicken Breasts recipe from Food.com.
Author: MsSally
A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs.
Author: Kerena
Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.
Author: Across the Ocean
Make and share this Mexican Pollo Asado recipe from Food.com.
Author: Jamilahs_Kitchen
This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better...
Author: Alyss05
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Author: Parkers Mom
This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination...
Author: CharityAnn
Make and share this Lemon Ginger Chicken recipe from Food.com.
Author: Derf2440
This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.
Author: PaulaG
I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change...
Author: Wendy W88
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Author: karen
Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for...
Author: Marie
Found this on line (from The Whole Chile Pepper Book) for the World Tour 2006 "tweeked" Serving suggestion: This sauce is excellent with poultry; serve...
Author: Rita1652
Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!
Author: PalatablePastime
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Author: rochellmees
An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and...
Author: HEP MEP
Make and share this Grilled Peanut Butter Chicken recipe from Food.com.
Author: Parsley
Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill. Prep time is marinating time.
Author: Annacia
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
Author: Pneuma
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does...
Author: SharleneW
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Author: foxfyre
This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.
Author: Parkers Mom
This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform...
Author: WI Cheesehead
From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I...
Author: dianegrapegrower
This recipe tastes exactly like a dish from my favorite Japanese/Chinese restaurant. I got it from Rachael Ray's page on the food network website. It is...
Author: Allybee Z
I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe on AllRecipes.com....
Author: Bev I Am
I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love...
Author: diner524
Make and share this Chicken-Parmesan Bundles recipe from Food.com.
Author: Philadelphia Cream
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo,...
Author: Kittencalrecipezazz
Southwest Chicken in a slow cooker/crock pot will make your life tasty and easy. Salsa, chicken, canned corn & black beans in the morning for a surprisingly...
Author: David L.
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this...
Author: Hey Jude
This is a dish my mom has been making forever. It is very tasty and appeals to all. We only serve this dish occasionally as it is pretty high salt -- although...
Author: Lowfat Linda
Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick...
Author: bluemoon downunder
This is a copycat recipe of Popeye's Popcorn Shrimp and Chicken (Tender, crispy shrimp and chicken seasoned in Louisiana herbs and spices then served up...
Author: Member 610488
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about...
Author: Debs Recipes
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a...
Author: punkyluv
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before...
Author: Kittencalrecipezazz