From Good Housekeeping, May, 2005. This was under the "Quick Chicken" segment. The recipe states 15 min. prep time and 20 min. cooking time.
Author: Oolala
From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would...
Author: IngridH
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs...
Author: Nif_H
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken...
Author: TasteTester
Make and share this Flambé Tequila Chicken With Pine Nuts recipe from Food.com.
Author: Karen in MA
This chicken recipe from BBC Good Food has the most scrumptious sauce. It suggests using a commercially-prepared chermoula blend but if this is not available...
Author: Irmgard
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Author: Oolala
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use...
Author: Fairy Godmother
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs...
Author: Nif_H
It seems as though we always have a bag of leg quarters in the freezer, and we always have trouble deciding what to do with them. This is one we always...
Author: KeithInWPG
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error...
Author: 3KillerBs
This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written....
Author: bmcnichol
Adapted from a recipe for pork chops, this is not the usual honey-mustard sauce. An unusual ingredient ingredient adds depth to the rich flavor. It would...
Author: txjamjr