Make and share this Zesty Fried Chicken recipe from Food.com.
Author: Carole Reu
This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...
Author: AZPARZYCH
Make and share this Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce recipe from Food.com.
Author: swissms
My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.
Author: Jan Wells
This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical...
Author: Johnna Seaward
Make and share this Creamy Ranch Chicken With Noodles recipe from Food.com.
Author: CookingONTheSide
Chicken in a simple sesame-lemon sauce. Using a lower sodium chicken broth, the dish can be healthy as well. Serve over a bed of hot cooked rice.
Author: MTpockets
I was fooling around with basic staples that I have in the house and on a whim, threw this together. It was a HIT! Not quite sure what to name it, but...
Author: Theresa in Chi-town
I have not tried this yet, but the picture in the cookbook looked like it would be really good. It's from the Favorite Brand Names Cookbook and sounds...
Author: PSU Lioness
Here is my version of Chicken Oscar, I know there are many different recipes that usually only slightly vary in ingredients, whether it be what seafood...
Author: The Flying Chef
Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak...
Author: PalatablePastime
Make and share this Crock Pot BBQ Chicken recipe from Food.com.
Author: DrGaellon
Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time...
Author: Kats Mom
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add...
Author: Bellinda
This is a VERY EASY dish to make, I promise. Very elegant dish, as well, and with only about 250 calories per serving. I HIGHLY recommend using good quality...
Author: KatiesMama
Make and share this Chicken Surprise recipe from Food.com.
Author: CookingONTheSide
This is like the lemon chicken you get from your Chinese take-out place. The egg, cornstarch, and baking powder coating is extra light and crispy. No msg...
Author: breezermom
Make and share this Grilled Chicken With Coriander/Cilantro Sauce recipe from Food.com.
Author: KitchenManiac
My Husband found this recipe. And are we all glad he did too! This is a tasty glaze that perks up boring chicken. I love molasses, it makes everything...
Author: sweetp
Make and share this Tgi Friday's Sizzling Chicken and Cheese recipe from Food.com.
Author: Kerry Ciulla
Using the lean chicken tender reduced the amuont of fat, as does baking the chicken instead of frying. The blue cheese dip is lower in fat and calories,...
Author: jonesies
This is another great Jalapeno Chicken recipe by Weight Watchers. It's out of the 2000 "Day by Day" cookbook. It has 3 points per serving. I have done...
Author: teresas
Make and share this Moroccan Spiced Chicken Kebabs recipe from Food.com.
Author: threeovens
This delish meal will completely satisfy your stomach. For any occasion, party or an everyday meal, Zesty Pan Fried Chicken is sure to bring a handful...
Author: 2crazycooks
This is one of the best fajita recipes I've ever tasted. The hint of lime gives these a really great fresh taste. Best served on fresh tortillas.
Author: The Homemaking Help
Yes, there are already lots of recipes posted for honey mustard chicken. But this one *is* different and more importantly, it is really good. I prefer...
Author: justcallmetoni
Make and share this Sauteed Chicken Breasts With Grape Sauce recipe from Food.com.
Author: Geema
Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy...
Author: Sharon123
Make and share this Oven-Fried Mustard Chicken recipe from Food.com.
Author: Chef 313014
This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this...
Author: Kree6528
This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.
Author: Camzmom
I tried this dish at a Pampered Chef Party and loved it. I love Caesar Salads and combined with the chicken and pasta it makes for a great dish to take...
Author: i_luv_chocolate
Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.
Author: kitchenslave03
Make and share this Lemon Asparagus Chicken recipe from Food.com.
Author: Charishma_Ramchanda
I was bored at home one day so I decided to experiment with some chicken breast. This is when I remembered a dream I had about pairing chicken and Grand...
Author: Chef Doggerton
This salad takes the main components of Buffalo Chicken Wings--chicken, hot sauce, blue cheese and celery--and tosses them together in a refreshing salad...
Author: Stacky5
This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously...
Author: Kim D.
This recipe is from a Pampered Chef book, and is a favorite in our home. I substitute the dressing with Newman's Own Low Fat Sesame Ginger salad dressing,...
Author: Haversac
This is fantastic recipe from Vintagevictuals.com, this lady is awesome! My husband absolutely loved it! I didn't see anything like this on here so I thought...
Author: Sheri Baby
Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.
Author: lauralie41
Make and share this Oven-Barbecued Chicken recipe from Food.com.
Author: bmcnichol
An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add...
Author: Mark H.
I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says...
Author: MrsSPheonix