facebook share image   twitter share image   pinterest share image   E-Mail share image

Boudin Blanc Stuffed Turkey Breasts with Chestnuts

French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast...

Author: Taylor Boetticher

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Chestnut Coffee Cake

Author: Amanda Rockman

Roasted Pears with Chestnut Honey

Author: Melissa Clark

Roasted Chestnuts

Author: Maggie Ruggiero

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Chestnut Soup

Author: Susan Herrmann Loomis

Pork Dumplings

Author: Grace Young