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Smoked Venison Salami

A perfect way to preserve some wild game

Author: Eric

Duck Prosciutto ~ Salt Cured Duck Breast

This quick salt cure is a great beginner charcuterie project.

Author: Ashley Adamant

Loukaniko

The flavors of Greece packed into a hog casing

Author: Eric

Sopressata Di Calabria

A spicy "pressed" salami that is out of control!!

Author: Eric

Mettwurst

German "Fast Food"

Author: Eric

Oil Free Gluten Free Crackers

Are you looking for Oil-Free Gluten-Free Crackers? With this recipe, you will have a tasty and healthy addition to your snack tray!

Author: Trish Hall