Cantaloupe Crostini
Author: Emily Malone
Pear and Cantaloupe Mostarda
Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.
Cantaloupe with Sugar Snap Peas and Ricotta Salata
The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.
Author: Anna Stockwell
Melon Coolers
Mexican aguas frescas, or "fresh waters," made from all kinds of fresh fruit, flowers, or herbs, are a great way to beat the heat. This cantaloupe version...
Author: Ruth Cousineau
Layered Melon and Smoked Sable with Ginger Emulsion
Author: Odile Guyader