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Pickled Beets

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...

Author: SHARON HOWARD

Refrigerator Dill Pickles

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...

Author: Tammy Gulgren

Hot Pepper Jelly

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Author: ranger1

Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Sue Delgrego

Pear Jam

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still...

Author: foodinmybelly

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...

Author: DDPD

Easy Small Batch Blueberry Jam

Simple and easy, the delicious flavor of the blueberries takes center stage.

Author: Deb C

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same...

Author: Francine Lizotte Club Foody

Sweet and Spicy Pepper Relish

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese...

Author: foodinjars (Marisa McClellan)

Homemade Wine

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...

Author: MSGYPSYLEE

Pickled Jalapenos

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Author: Simply Sundays!

Bread and Butter Pickles II

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes...

Author: David

Grape Jelly

This is a short and simple grape jelly recipe.

Author: JELLYKO

Concord Grape Jelly

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Author: SWIZZLESTICKS

Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The...

Author: Jani Whitsett

Pickled Red Onions

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Author: itsvince

Pickled Peppers

These are great plain or even on a sandwich!

Author: Love2c0ok

Plum Jam

Traditional and delicious homemade jam.

Author: DelightfulDines

Apricot Jam

I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not...

Author: Megan

Strawberry Jam

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

Author: Katharine

Easy Homemade Sauerkraut

Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once...

Author: Ellie

Canned Spiced Pickled Beets

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart...

Author: Lori Manthei Ridlon

Traditional Kimchi

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might...

Author: henry

Pop's Dill Pickles

Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...

Author: Ann Philbeck

Homemade Pickled Beets

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

Author: Bren

Mustard Pickles

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Author: BJ MOORE

Apple Jelly

Traditional and delicious homemade jelly.

Author: DelightfulDines

Pickled Hot Peppers

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Author: Pam

Strawberry Rhubarb Jam

I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family,...

Author: Carla Bruss

Rhubarb Jam

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten...

Author: CHOLLOW

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Apple Butter for the Slow Cooker

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Author: Carrie Whitney Milburn

Summertime Sweet Pickles

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular...

Author: LIZ1888

Zucchini Pickles

A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.

Author: c@lover

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...

Author: Pepper

Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Author: Laura Rhodes

Pickled Green Beans

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Author: Kimber

Pear Butter

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak...

Author: SUNFLOWER71

Habanero Pepper Jelly

Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies,...

Author: Lunasea

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...

Author: Jennifer Simons

Spiced Cranberry Jam

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened,...

Author: LauraF

Apple Jam (Apple Pie in a Jar)

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to...

Author: Art Kautz

Mint Jelly

A traditional mint jelly made from fresh mint.

Author: HYACINTH

Grapefruit Marmalade

Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe...

Author: Buckwheat Queen

Habanero Pineapple Jam

This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet...

Author: bsmizzel

Blackberry Jam

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Author: hulagirl

Strawberry Freezer Jam

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out...

Author: JORDAN76

Vinegar Pickled Carrots

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Author: sal

Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple...

Author: WENDYMARIE37