Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Author: Cathy
This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.
Author: Jonna
Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.
Author: Ibby
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Author: Cathy Brisco
This is the best coffee cake I've ever had. The pumpkin spice gives it the perfect flavor, especially in the fall and winter seasons. Goes perfect with...
Author: MrsRocha1
I found this old-fashion stack cake recipe in my local newspaper. I immediately thought of our stack cake queen, Bea Liles. I haven't made this yet but...
Author: Dee Stillwell
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly...
Author: MC
This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.
Author: JEANIE BEAN
This creamy cheesecake is great with a variety of toppings - or even by itself!
Author: Mary
This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese...
Author: Anna
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Author: Suzanne Stull
This is my favorite cake recipe--my grandmother made it all the time. It is a great lemon pound cake that's not too sweet.
Author: Allrecipes
Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.
Author: Siobhan
Moist and delicious. The cranberries are a nice change from the raisins most people use. Use your favorite cream cheese frosting to ice this cake.
Author: jowolf2
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
This simple recipe makes a delicious chocolate Bundt cake.
Author: Emely Habibe-Croes
This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.
Author: Kenneth Massey
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially...
Author: Marcia L. Cainion
Author: Erica Ngao
This is a moist, rich, dense chocolate cake with an earthy flavor. People are surprised to learn that there are beets in it!
Author: Jennifer
This delicious banana "tube" cake recipe uses pineapple, bananas, and cinnamon. Top it off with a cream cheese frosting if desired.
Author: Diana Rattray
This recipe for a classic Texas sheet cake has a chocolate buttermilk frosting with optional pecans. It's easy and perfect for a crowd.
Author: Diana Rattray
Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.
Author: Diana Rattray
This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!
Author: Karen
This cake requires no icing, but you can ice it if you wish which is truly delicious.
Author: Carol
I came up with this coffee cake as a way to use up some leftover butternut squash puree. The cake itself is light, fluffy, and moist, with a crispy streusel...
Author: Kim
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Author: dakatz
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
Author: Sarah
Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.
Author: KITTEN49
This is a favorite at our company potlucks. If you do not have Sun Drop, you can use Mountain Dew. You can also use orange cake mix, and use Orange Crush...
Author: Missy Wimpelberg
Chocolate cake with pecan filling and seafoam frosting. My Aunt always made this cake and it is very moist and rich.
Author: Cathy Brisco
I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much...
Author: mandk6
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing...
Author: Deirdre Dee
This is one dessert that I could eat every day. It's easy to make, fun to decorate, and delicious to eat. I highly recommend it.
Author: Trex
A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.
Author: Kel
This homemade coffee buttercream frosting is fluffy, delicious, and amazingly easy to make. The recipe uses instant coffee, softened butter, powdered sugar...
Author: Sam Adler
Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
Author: Carol
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.
Author: Roxanne39
Perfect for an afternoon snack, or as dessert after a casual meal, this cake incorporates English toffee bits and mini chocolate chips in the streusel...
Author: Bibi
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
Author: Donna
This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or...
Author: Stephanie Dodd
A very moist cake, no icing needed but goes well with nut icing.
Author: Carla_P
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered...
Author: Food Eater
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
This was my Grandmother's recipe. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting.
Author: MARY ANN PUTMAN
Light, peachy, and delicious. Refrigeration is a must.
Author: Sue Fox Alvord