Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Author: NancyJo922
This is a very moist and rich cake. A little troublesome, but well worth it!
Author: WYJAC
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Author: Karen Pugh
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
Author: Karin Christian
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Author: ANGELADY41
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Author: Foxy
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Author: Jan
Amazingly simple piña colada poke cake - so flavorful and delicious!
Author: SunnyDaysNora
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Author: Nancy W. Markey
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together...
Author: Barb Oke
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Author: Mary
Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time....
Author: Sally
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and...
Author: Jennifer Kuchnicki Merzlicker
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
Author: Charmaine Brooks
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a...
Author: sheerblonde05
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than...
Author: Angie LaSala
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake....
Author: Carol
This cake was popular during the Depression, and does not have eggs in it.
Author: Amy Parsons
This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from...
Author: rgilmore212
The best thing about chocolate cake is that it doesn't really need a specific season or, arguably, a specific reason to be made. The malted cream and hazelnut...
Author: Yotam Ottolenghi
These come out very well, and are great with strawberries on top. Pretty too.
Author: Gail
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Author: Anne Fikaris
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk...
Author: JSWERVE0712
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Author: Maggie
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.
Author: CANDACEMARIE
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool...
Author: RDANIEL511
A light-tasting, fine-textured cake. Excellent for the holiday season.
Author: ANNE MCCULLOUGH
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Author: Ginny
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough...
Author: Cathy Gordon
This is a great cake for any sweet tooth. It is good served hot too.
Author: Pam Haycraft
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Author: Grace W.
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's...
Author: cafecook
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar...
Author: BLUEKAT76
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Author: Carol Irwin Cameron
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you...
Author: Carol
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular...
Author: Barbara
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Author: AUTUMN/FALL
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that...
Author: Mary Knipe
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are...
Author: GA Hole In 1 GAL
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Author: Will Barber
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Author: teri
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who...
Author: Brian D'Amico
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are...
Author: Smart Cookie
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be...
Author: GPAIN
Very good, simple cake to make. Always gets a lot of attention.
Author: Suzanne Stull
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor....
Author: Kevin Ryan
This cake won me First Prize at the county fair last year. It is very chocolaty.
Author: Denise