At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than...
Author: Rose Levy Beranbaum
This old fashioned prune cake is a cake your grandmother would make. It's definitely a classic and you must give it a try.
Author: The Southern Lady Cooks
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes...
Author: David Lebovitz
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. But you do need...
Author: Claire Saffitz
Author: Jeff Hertzberg, M.D.
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Carolyn Miller
Author: David Schmidt
Author: Ian Knauer
Author: Clotilde Dusoulier
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Marian Burros
Author: Maggie Ruggiero
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Lidia Bastianich
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.
Author: Diana Rattray
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Author: Mary Jo Thoresen
Author: Karen DeMasco
Author: Marion Cunningham
A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.
Author: Elaine Lemm
Author: Marlin Kaplan
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
Author: Debbie Arnold