These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend...
Author: Taste of Home
These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we...
Author: Taste of Home
Author: Amy Auburn
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning...
Author: Taste of Home
Author: Sabrina Henderson
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.-Roxanne Chan, Albany, California
Author: Taste of Home
Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings.
Author: Diana Rattray
Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
Cindy Reams of Philipsburg, Pennsylvania shares this budget-minded breakfast medley. Grapefruit is a surprising addition to the refreshing salad, which...
Author: Taste of Home
Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.
Author: Taste of Home
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super...
Author: Taste of Home
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries...
Author: Taste of Home
I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was...
Author: Taste of Home
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside-a rich creamy swirl-is like a luscious...
Author: Taste of Home
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any...
Author: Taste of Home
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for Saturday breakfast or for...
Author: Taste of Home
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. -Nancy...
Author: Taste of Home
Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic...
Author: Marc Matsumoto
My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. -Sue Gronholz,...
Author: Taste of Home
Author: Jean Anderson
Author: The Epicurious Test Kitchen
Author: Richard Blais
This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This...
Author: Troop Angel
Delicious homemade scones are a real treat and not so difficult to make. This quick British scone recipe means they come out perfect every time.
Author: Elaine Lemm
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping...
Author: Taste of Home
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! -Kallee Krong-McCreery, Escondido,...
Author: Taste of Home
Author: Tori Ritchie
When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes. With its fresh spinach salad, this hearty...
Author: Taste of Home
Author: Scott Beattie
Author: Rosemary Leicht
Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you are...
Author: Kittencalrecipezazz
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Author: Elise Bauer
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend...
Pair crunchy toppings with smooth vanilla in this apple salad with yogurt recipe. You'll love this creative combination! -Kathy Armstrong, Post Falls,...
Author: Taste of Home
Bacon wrapped sausages is an easy and quick breakfast or appetizer recipe that is packed with flavor and completely mouthwatering.
Author: Linda Larsen
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests...
Author: Taste of Home
Make and share this Roasted Red Pepper, Feta, and White Bean Dip recipe from Food.com.
Author: invictus
Enjoy a nutrient-dense, flavor-packed vegan omelette ('omelet') with vegetables using simple ingredients and 20 minutes! This recipe is dairy-free, egg-free,...
Author: Michaela Vais
"These quick-to-fix bars are wholesome and delicious," assures Maria Cade of Fort Rock, Oregon. "I sometimes make them for bake sales."
Author: Taste of Home
Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day?...
Author: Just Garlic