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Toasted-Marshmallow Topping_image
Toasted Marshmallow Topping

Author: Dede Wilson

Corn, Scallion, and Potato Frittata_image
Corn, Scallion, and Potato Frittata

Dulce de Leche Fruit Gratin_image
Dulce de Leche Fruit Gratin

Baba Ghanouj_image
Baba Ghanouj

Gratineed Mustard Creamed Onions_image
Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Mixed Vegetable Gratin_image
Mixed Vegetable Gratin

Author: Fran Love Taylor

Sea Scallops with Spiced Bacon_image
Sea Scallops with Spiced Bacon

Sausage and Potato Omelet_image
Sausage and Potato Omelet

Croustades of Red Peppers with Goat Cheese_image
Croustades of Red Peppers with Goat Cheese

Author: Anne Willan

Broiled Portobello Topped with Creamy Scrambled Eggs_image
Broiled Portobello Topped with Creamy Scrambled Eggs

Grilled Swordfish with Pineapple Plantain Chutney_image
Grilled Swordfish with Pineapple Plantain Chutney

Tomato and Ricotta Salata Bruschetta_image
Tomato and Ricotta Salata Bruschetta

Smoked Salmon Bruschetta with Tomato-Avocado Salsa_image
Smoked Salmon Bruschetta with Tomato Avocado Salsa

Broiled Breaded Chicken with Coriander Lime Pesto_image
Broiled Breaded Chicken with Coriander Lime Pesto

Chicken with Sweet and Hot Red Peppers_image
Chicken with Sweet and Hot Red Peppers

Strawberry and Crème Fraîche Gratin_image
Strawberry and Crème Fraîche Gratin

Author: Michael Kornick

Apple Galette_image
Apple Galette

Author: Ruth Cousineau

Bruschetta with Olive Paste, Peppers and Goat Cheese_image
Bruschetta with Olive Paste, Peppers and Goat Cheese

Roasted Eggplant Medley_image
Roasted Eggplant Medley

Sausage and Broccoli Rabe Frittata_image
Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Broiled Ham Steaks with Rhubarb Chutney_image
Broiled Ham Steaks with Rhubarb Chutney

Garlic Croutes_image
Garlic Croutes

Chicken and Scallion Skewers_image
Chicken and Scallion Skewers

Peppery Beef Kebabs with Braised Pearl Onions_image
Peppery Beef Kebabs with Braised Pearl Onions

Tortillas with Grilled Adobo Pork and Pineapple_image
Tortillas with Grilled Adobo Pork and Pineapple

Author: Richard Sandoval

Cilantro-Stuffed Chicken Breasts with Poblano Chile Sauce_image
Cilantro Stuffed Chicken Breasts with Poblano Chile Sauce

Roasted Pineapple with Rum-Vanilla Sauce and Coconut_image
Roasted Pineapple with Rum Vanilla Sauce and Coconut

Goat Cheese Croutons with Wild Mushrooms in Madeira Cream_image
Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

Slow Cooker Miso-Butter Roast Chicken and Potatoes_image
Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...

Author: Sarah DiGregorio

Eggplant Omelet with Coriander and Caraway_image
Eggplant Omelet with Coriander and Caraway

Spicy Black-Eyed Pea and Rice Frittata_image
Spicy Black Eyed Pea and Rice Frittata

Incredible French Endive Salad with Aged Herb Goat Cheese Toasts_image
Incredible French Endive Salad with Aged Herb Goat Cheese Toasts

Broiled Polenta Sticks_image
Broiled Polenta Sticks

Broiled Lemon Thyme Pollock_image
Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez

Roasted Red Peppers_image
Roasted Red Peppers

Author: Paul Grimes

Roasted Pepper, Cucumber, and Tomato Salad_image
Roasted Pepper, Cucumber, and Tomato Salad

Author: Bahija

Smothered Pork Chops with Apples and Cheddar Cheese_image
Smothered Pork Chops with Apples and Cheddar Cheese

Glazed Apples_image
Glazed Apples

Turkish-Style Lamb Burgers with Walnut Sauce_image
Turkish Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce

Roasted Red Pepper Frittata_image
Roasted Red Pepper Frittata

Crostini with Fresh Mozzarella and Anchovy Sauce_image
Crostini with Fresh Mozzarella and Anchovy Sauce

Broiled Eggplant with Provolone_image
Broiled Eggplant with Provolone

Author: Tony DiSalvo

Swiss Chard with Roasted Pepper_image
Swiss Chard with Roasted Pepper

Pappadams_image
Pappadams

Minted Lamb Patties_image
Minted Lamb Patties

Root Vegetable Gratin_image
Root Vegetable Gratin

Toasted Gruyère, Golden Onion, and Apple Sandwiches_image
Toasted Gruyère, Golden Onion, and Apple Sandwiches

Marinated London Broil with Lemon and Garlic_image
Marinated London Broil with Lemon and Garlic

Skewered Chicken with Lemon Butter Sauce_image
Skewered Chicken with Lemon Butter Sauce

Sauteed Veal with Roasted Peppers and Anchovy Sauce_image
Sauteed Veal with Roasted Peppers and Anchovy Sauce

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