Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies-they're delicious and creamy with lots of strawberry...
Author: Taste of Home
This traditional bubble and squeak recipe is for the delightfully named, easy-to-make lunch of fried leftover vegetables with eggs.
Author: Elaine Lemm
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze...
Author: Taste of Home
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of...
Author: Taste of Home
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Author: ciao4293
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. -Patti Darwin, Lubbock,...
Author: Taste of Home
The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much...
Author: pammyowl
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious...
Author: Taste of Home
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Author: Nelka
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
Author: ChefWhiz
This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
Author: cuisinebymae
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves...
Author: Taste of Home
You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe...
Author: cookiedog
My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus...
Author: Taste of Home
Make and share this Ham and Cheese Omelet recipe from Food.com.
Author: looneytunesfan
I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch. Oh my gosh, the cake was amazing!...
Author: MissyMuffin
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Author: By Betty Crocker Kitchens
This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.
Author: Taste of Home
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Author: Emmalilly
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily...
Author: Taste of Home
These are delicious little gems, even my boyfriend who detests low fat foods loves them! I'm extremely health conscious so these are perfect with almost...
Author: HiGh_FaShUn_DiEsELi
When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an...
Author: Bergy
Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina's Cindy Fish. "It couldn't be easier but tastes like you...
Author: Taste of Home
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. -Shannon...
Author: Taste of Home
Make and share this Easy Egg & Ham Casserole recipe from Food.com.
Author: Chef Nana 4
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the...
Author: By Betty Crocker Kitchens
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.
Author: Janet Taylor McCracken
This recipe is from Everyday Food. The original recipe calls for 2 teaspoons chopped fresh rosemary. I choose to omit it. Being onion lovers, I added a...
Author: dojemi
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Author: rwbrahm
Strata is otherwise known as "the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later,...
Author: Taste of Home
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing...
Author: By Betty Crocker Kitchens
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Author: tklysen
Make and share this Spanish Potato Omelet (Tortilla a la Espanola) recipe from Food.com.
Author: kenk1492
Make and share this Paula Deen's Sausage Pie recipe from Food.com.
Author: Little Bee
And when I say best I mean best! This recipe goes back years and the name of the recipe says it all! -- throw in some fresh blueberries -- yield is only...
Author: Kittencalrecipezazz
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can...
Author: Taste of Home
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
Author: Betty Crocker Kitchens
The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with ripe bananas and honey. This easy, healthy banana muffin...
Author: Monique Volz of AmbitiousKitchen.com
This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this...
Author: Karen From Colorado
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving...
Author: Taste of Home
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Author: bdyashana
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration...
Author: Taste of Home
These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and...
Author: Hopes in the kitchen
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be...
Author: Taste of Home
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
Author: Millereg