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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty...

Author: Allrecipes Member

Grandma Winnie's Turkey Stuffing

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Author: Allrecipes Member

Old Fashioned Stuffing

My grandmother's turkey dressing recipe is an old-fashioned classic. It can be cooked as directed in a baking dish or used as stuffing and cooked inside...

Author: LYNN BECKER

Old Fashioned Stuffing

My grandmother's turkey dressing recipe is an old-fashioned classic. It can be cooked as directed in a baking dish or used as stuffing and cooked inside...

Author: LYNN BECKER

Old Fashioned Stuffing

My grandmother's turkey dressing recipe is an old-fashioned classic. It can be cooked as directed in a baking dish or used as stuffing and cooked inside...

Author: LYNN BECKER

Pecan and Apricot Sourdough Bread Stuffing

This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your...

Author: Chef John

Old Fashioned Giblet Stuffing

If you like an old fashioned stuffing, then this one's for you.

Author: BURPS

Air Fryer Stuffing Balls

These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They...

Author: Bren

Cranberry Nut Stuffing

A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.

Author: rowan

Old Fashioned Cracker Dressing

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs,...

Author: Chef John

Savory Dijon Stuffing

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Author: CHRISTYJ

Savory Dijon Stuffing

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Author: CHRISTYJ

Sour Cream Chicken and Stuffing

Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.

Author: Allrecipes Member

Old Fashioned Giblet Stuffing

If you like an old fashioned stuffing, then this one's for you.

Author: BURPS

Grandma Ruth's Stuffing

This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable...

Author: Allrecipes Member

Pecan and Apricot Sourdough Bread Stuffing

This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your...

Author: Chef John

Pecan and Apricot Sourdough Bread Stuffing

This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your...

Author: Chef John

Grandma Ruth's Stuffing

This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable...

Author: Allrecipes Member

Bacon and Bourbon Thanksgiving Stuffing

This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon...

Author: Nudles

Grandma Winnie's Turkey Stuffing

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Author: Christine L

Grandma Winnie's Turkey Stuffing

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Author: Christine L

Grandma Dot's Stuffing Balls

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're...

Author: carabakescupcakes