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BRUSSELS SPROUTS WITH TOASTED HAZELNUT BUTTER_image
BRUSSELS SPROUTS WITH TOASTED HAZELNUT BUTTER

CIDER-BRAISED PORK LOIN WITH APPLES_image
CIDER BRAISED PORK LOIN WITH APPLES

LAYLITA'S CARNE COLORADA (BRAISED BEEF)_image
LAYLITA'S CARNE COLORADA (BRAISED BEEF)

LAMB SHANKS WITH PEARS & PISTACHIOS_image
LAMB SHANKS WITH PEARS & PISTACHIOS

BALSAMIC BRAISED CHICKEN_image
BALSAMIC BRAISED CHICKEN

CHICKEN PROVENCAL_image
CHICKEN PROVENCAL

ROSEMARY BRAISED LAMB SHANKS_image
ROSEMARY BRAISED LAMB SHANKS

WONDERFUL SHORT RIBS_image
WONDERFUL SHORT RIBS

BEEF STROGANOFF FOR NOODLES_image
BEEF STROGANOFF FOR NOODLES

MEDITERRANEAN LAMB STEW_image
MEDITERRANEAN LAMB STEW

PORK CHOPS WITH GREEN OLIVES AND LEMON_image
PORK CHOPS WITH GREEN OLIVES AND LEMON

BRAISED CHICKEN LEGS WITH CIDER, APPLES & MUSTARD_image
BRAISED CHICKEN LEGS WITH CIDER, APPLES & MUSTARD

CHICKEN WITH SAFFRON RICE_image
CHICKEN WITH SAFFRON RICE

Osso Buco_image
Osso Buco

Braised Meat with Butternut Squash_image
Braised Meat with Butternut Squash

Author: Joyce Goldstein

BRAISED PORK SHOULDER_image
BRAISED PORK SHOULDER

ITALIAN BRAISED BRISKET_image
ITALIAN BRAISED BRISKET

FENNEL BRAISED IN OLIVE OIL_image
FENNEL BRAISED IN OLIVE OIL

BETTE'S BRAISED RED CABBAGE WITH APPLE_image
BETTE'S BRAISED RED CABBAGE WITH APPLE

PORK TENDERLOIN WITH HERBED MUSHROOMS_image
PORK TENDERLOIN WITH HERBED MUSHROOMS

BRAISED OCTOPUS_image
BRAISED OCTOPUS

BRAISED RABBIT_image
BRAISED RABBIT

PORK CHOPS WITH ROASTED VEGETABLES_image
PORK CHOPS WITH ROASTED VEGETABLES

BRAISED BALSAMIC CHICKEN_image
BRAISED BALSAMIC CHICKEN

PORK CHOPS AS I LIKE IT!_image
PORK CHOPS AS I LIKE IT!

RED WINE-BRAISED SHORT RIBS_image
RED WINE BRAISED SHORT RIBS

Beer Braised Beef with Onions and Stout_image
Beer Braised Beef with Onions and Stout

ITALIAN STEW: WINE BRAISED BEEF OVER CREAMY POLENTA_image
ITALIAN STEW: WINE BRAISED BEEF OVER CREAMY POLENTA

LAMB SHANKS BRAISED IN RED WINE_image
LAMB SHANKS BRAISED IN RED WINE

SAFFRON RICE WITH CHORIZO_image
SAFFRON RICE WITH CHORIZO

POT ROAST WITH PORCINI AND BEER_image
POT ROAST WITH PORCINI AND BEER

BRAISED CHICKEN WITH BEANS AND VEGETABLES_image
BRAISED CHICKEN WITH BEANS AND VEGETABLES

Pork Chile Verde with Red CHile SAlsa_image
Pork Chile Verde with Red CHile SAlsa

Rosemary and Thyme Braised Lamb Shoulder_image
Rosemary and Thyme Braised Lamb Shoulder

Lamb is traditionally served at Easter in Italy as well as many other countries. Although author Gina Marie Miraglia Eriquez grew up with the roasted legs...

Author: Gina Marie Miraglia Eriquez

CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES_image
CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES

MODERN BEEF BURGUNDY_image
MODERN BEEF BURGUNDY

SIMMERED PORK CHOPS_image
SIMMERED PORK CHOPS

PORK GYOZA_image
PORK GYOZA

PORK CARNITAS_image
PORK CARNITAS

Red Wine-Braised Turkey Legs_image
Red Wine Braised Turkey Legs

SWEET AND SOUR BRISKET_image
SWEET AND SOUR BRISKET

MILK BRAISED PORK LOIN_image
MILK BRAISED PORK LOIN

LAMB TAGINE_image
LAMB TAGINE

BEER BRAISED PULLED PORK_image
BEER BRAISED PULLED PORK

SWEET AND SOUR PORK_image
SWEET AND SOUR PORK

CATAPLANA EXÓTICA DE PEIXE_image
CATAPLANA EXÓTICA DE PEIXE

BRAISED SHORT RIBS PROVENÇAL_image
BRAISED SHORT RIBS PROVENÇAL

BRAISED FENNEL AND PARMESAN_image
BRAISED FENNEL AND PARMESAN

BRAISED CHICKEN WITH VINEGAR AND TARRAGON_image
BRAISED CHICKEN WITH VINEGAR AND TARRAGON

Chardonnay-Braised Chicken Thighs with Parsnips_image
Chardonnay Braised Chicken Thighs with Parsnips

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