Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
Author: Suzanne Goin
Serve with some crusty bread.
Author: Janet Fletcher
This signature dessert from New Orleans is a classic Creole dish.
Author: Donna Knowlton
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Juli Tsuchiya-Waldron
Author: Kathleen Hulsy
Author: Susan Springob
Author: Shelley Berger
Author: Bon Appétit Test Kitchen
Author: Katherine Grasso
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...
Author: Christina Chaey
Author: Bon Appétit Test Kitchen
"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version...
Author: Rick Martinez
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Maria Helm Sinskey
A quick and easy recipe for Pears Poached in Red Wine.